Zagat

shallots, white wine, parsley, parmesan fries

selection of local and european cured meats french country pate dijon mustard, cornichons, olives

cabbage, pancetta, raisin brioche, maple syrup reduction

assorted soft and hard local cheeses josephines feast organic plum preserves scented with rosemary

caramelized onions, gruyere

chilled leak and potato soup salted cod fish, salsa, sturgeon caviar

prepared daily

organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes manchego, organic white balsamic vinegar extra virgin infused lemon olive oil

romaine lettuce, house caesar dressing marinated anchovies, parmesan shavings brioche croutons

smoked duck breast, quail eggs, roasted pine nuts french green beans, ginger infused olive oil dijon mustard vinaigrette

wild mushrooms, grapes, tarragon jus

pepper ragout, socca nicoise, garlic jus

8 oz, grilled asparagus, foie gras morel & truffle port sauce

12 oz, shallot confit, bordelaise sauce parmesan fries

sauce mornay

caramelized fennel compote, sauteed organic vegetables

mini ratatouille, pesto cream sauce

"specialty of executive chef serge" classic shellfish and fish stew bronzini, red snapper, shrimp, mussels, clams rouille, garlic crostini, parmesan

asian relish, lime & lemon grass butter

grilled organic vegetables, tomatoes, kalamata olive salsa

tzatziki, pita bread

grilled portobello mushroom, sauteed asparagus buttermilk mashed potatoes, parmesan fries jasmine steamed rice, spinach with garlic and butter sauteed fingerling potatoes