Zagat

crispy potatoes with spicy sauce and ali-oli

clams served with spanish salsa verde, asparagus and egg

spanish potato omelet, ali-oli and bread with tomato

prawns sautéed with garlic sauce and spices

piquillo peppers stuffed with oxtail stew and creamy piquillo sauce

chicken and oyster mushroom croquettes

jesus’ grandmother’s meatballs in a vegetable sauce

grilled octopus and baby potatoes, roasted peppers and pimenton de la vera

grilled cuttlefish with parsley ali-oli, preserved lemon and kale

"broken eggs" served with crispy potatoes, pork belly, fried green peppers and tetilla cheese

sandwich with pulled lamb, manchego cheese and a piquillo ali-oli

veal osso buco stewed in an onion compote, creme of cabrales cheese and dried apricots

deviled eggs stuffed with tuna

mixed salad with roasted pears, valdeon cheese, caramelized walnuts and quince paste

mixed green salad with grilled foie medallion, raspberry vinaigrette and hazelnuts

white navarra asparagus with cured tuna and vegetable vinaigrette

guernica peppers with maldon sea salt

grilled oyster mushrooms with garlic sauce

grilled eggplant, zucchini, asparagus, cherry tomatoes, baby onions, baby carrots, scallions and romesco

grilled romaine lettuce with bilbaina vinaigrette

pan de cristal" with spread tomatoes olive oil, and salt c

flat bread with roasted vegetables, black olives and pine nuts

duck confit with roasted apple, walnuts and baby spinach

smoked salmon, onion marmalade and arugula

red shrimp stock, prawns, rock shrimp and carabineros

shrimp, clams, mussels, scallops, swordfish. and squid

artichoke, snow peas, broccoli, english peas, zucchini, scallions, shitake and garbanzo beans

squid ink infused rice, artichoke, monkfish, squid, and shrimp with ali-oli

chicken, rabbit, pork belly and pork ribs, string beans and fava beans

cuttlefish, butifarra sausage and shrimp

filet mignon with fingerling potatoes, piquillo peppers with green picon mojo

grilled half chicken served with fingerling potatoes, spicy red sauce from canary islands

marinated rack of lamb served with broccoli and mushrooms sautéed in olive oil and ali-oli

fish of the day "a la bibiana" (garlic, vinegar, guindilla pepper and virgin olive oil) with potatoes "a lo pobre"

served hot. (for 4) $18.00

traditional egg custard

rice pudding

pan-seared egg dipped toasted

chocolate mousse and cream

albarino, sake, apple-rosemary puree, lemongrass syrup

rose, ipso saccharum, grapefruit juice, vodka, ginger

saffron infused passion fruit, clementine syrup, don q limon, verdejo

viura, don q coco, lemongrass, cucumber juice

rioja, jalapeño syrup, aperol, orange