Barrio Chino
Mexican | Lower East Side Main Menumarinated grilled steak tacos with avocado, cilantro and onion
achiote and citrus rubbed grilled tilapia served with avocado salsa and chopped onion
marinated grilled pork served with fresh pineapple cilantro and white onion
smoky shredded chicken with queso fresco and pickled onion
squid sauteed in a chile arbol sauce, served with avacado sala
shrimp sauteed in olive oil , .garlic and lime juice served with chipotle almond salsa
cactus and black beans covered in pico da gallo and queso fresco
grilled steak
queso fresco
bacon, lettuce and tomato classic
mixed greens , cactus, beets , avocado, and queso, fresco , in a balsamic vinegar , citrus and olive oil dressing
mixed greens, spinach tomatoes and cucumber, with grilled calamari in a slightly spicy sesame vinaigrette
mixed greens, , mango and onioin with a mango citrus drssing and a choice of grilled steak sauteed shrimp or sliced avocado
open faced homemade tortillas with black beans cream queso fresco, lettuce onion, and any variation of 3 of chicken steak and chorizo
chef's guacamole recipe with homemade tortilla chips
spicy mexican chorizo queso oaxaqueno and avocado grilled in flour forllas
tor tillas soaked in a chipotle tomato sauce topped with crema, cheese, onion and your choice of grilled streak or eggs, served with black beans
traditional green enchiladas stuffed with shredded chicken and melted oaxacan cheese : served with black beans and topped with queso fresco
marinated grilled steak tacos with avocado, cilantro and onion
achiote and citrus rubbed grilled tilapia served with avocado salsa and chopped onions
marinated grilled pork served with fresh pineapple cilantro and white onion
smoky shredded chicken with queso fresco and pickled onion
squid sauteed in a chile arbol sauce, served with avacodo salsa
shrimp sauteed in olive oil, garlic and lime juice served with chipotle almond sala
cactus and black beans covered in pico de gallo and queso fresco
chef's quacamole recipe with homemade tortilla chips
fresh shrimp sauteed in tequila, quajilla chiles and garlic served with green rice and tortillas
cuitlacoche, cheese, epazote
spicy mexican chorizo and avocado
traditional mexican soup made with chile ancho, chicken broth and tomato served with queso freso freso avocado , and tortilla strips
soup of the day
mixed greens, cactus, beets, avocado, and queso fresco, in a balsamic vinegar, citrus and olive oil dressing
mixed greens, spinach, tomatoes and cucumber, with grilled calamari in a slightly spicy sesame vinaigrette
mixed greens , mango, and onion with a mango citrus dressing and a choice of grilled steak , sauteed shrimp or sliced avocado
traditional green enchiladas stuffed with shredded chicken, melted oaxacan cheese : served with black beans topped with queso fresco
chef ivan's recipe with chicken queso, fresco, crema mexicana, onion and lettuce, served with black beans topped with queso fresco
grilled poblano chile stuffed with shredded pork, pears apples, almonds and raisons covered in a creamy walnut sauce served with green rice
10 oz marinated skirt steak served with sauteed spinach and mushrooms and black beans topped with queso fresco
with queso fresco or green rice
jicima cucumber, and watermelon with lime juice salt and chile
aqua fresca of the day, fresh squeezed grape fruit or o j, sidral soda mexican apple soda, cafe con leche or cappuccino
coke, diet coke, sprite ginger ale and club soda
carona, pacifico, tecate, dos xx, negro modelo, bohemia, carta blanca, stella artois, pilsner urquell, and amstel light
flan de coco, churros rolled in cinnamon and sugar srved wit chocolate sauce or taquitos de fresa
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