Barrio Urban Taqueria MenuMexican | Lakeview Main Menu
(freshly prepared tableside ) creamy avocados, onions, tomatos and cilantro. serverd with chips.
peruvian bay scallops and gulf shrimp marinated with citrus juices, red onion, avocado, roasted corn, cilantro, granny smith apples and a dash of habanero.
artisanal chips served with wisconsin monterrey cheese, avocado, crema, pico de gallo and our homemade salsa.
melted chihuahua, gouda, and manchego cheese with your choice of ingredients: homemade chorizo, wild mushrooms, caramelized onions, roasted poblano peppers and your choice of homemade corn or flour tortillas.
mexico city style masa dough sauteed to a golden brown filled with oaxaca cheese, wild mushrooms, tomato, onions and garlic. garnished with pico de gallo, sour cream and queso fresco.
corn masa boats sauteed to a golden brown. choose 3: carnitas: -(pig confit topped with cilantro and radishes.) chicken verde: -(braised chicken breast simmered to tender perfection in a tomatillo garlic sauce, topped with queso fresco and sour cream.) vegetarian: -(mushroom, tomato, onion with roasted corn and epazote topped with queso fresco)
fresh corn, queso fresco, bell pepper, red onion, jalapeno and micro greens tossed in a cilantro lime dressing.
pan roasted honey citrus glaze salmon with roasted beets, tangy queso de cabra in a bed of mesculin greens. drizzled with sunflower dressing.
mix of fresh mango, papaya, pineapple, watermelon, and strawberries with a hint of spice.
mesculin greens, portabella mushrooms, red onions, grapefruit and orange segments, sunflower seeds, almonds with a cranberry chipotle dressing.
9 chopped romaine, cherry tomatoes, cucumbers, toasted almonds, crispy tortillas over an ancho cotija dressing.
peruvian bay scallops and gulf shrimp sauteed with red and green tomatoes, onions, and poblano peppers served with rice and beans.
sauteed with red and green tomatoes, onions and poblano peppers served with rice and beans.
skirt steak grilled to a medium with roasted red potatoes, caramelized cippolini onions, asadero cheese, rice and charro beans. topped with a mango butter.
natural pork shoulder marinated in an achiote paste. cooked overnight accompanied with pickled red onions, rice and black beans.
sirloin marinated in a reduction of chile de arbol sauce. accompanied with black beans and rice. garnished with queso fresco and chips.
gulf shrimp sauteed in garlic butter sauce. accompanied with rice and salad.
sauteed red bell peppers, squash, zucchinni, crimini mushrooms, red onions, garlic, topped with a sundried tomatoe batter.
our secret recipe with over 20 different spices and 5 different chiles, stuffed with roasted chicken and topped with queso fresco and sour cream, accompanied with our green rice and black beans.
grilled alaskan salmon marinated overnight with garlic and ancho chiles with grilled asparagus, sweet potatoes, corn, in a poblano cream sauce.
pig confit topped with cilantro and radishes.
braised chicken breast simmered to tender perfection in a tomatillo garlic sauce, topped with queso fresco and sour cream.
mushroom, tomato, onion with roasted corn and epazote topped with queso fresco.
marinated in negra modelo, topped with queso fresco, micro greens and caramelized onions on a home made corn tortilla.
pig confit topped with cilantro and radishes on a home made corn tortilla.
beef tongue braised to a tender perfection garnished with cilantro and onions on a home made corn tortilla.
grilled farm raised tilapia garnished with pineapple pico and coleslaw topped with mango chipotle sauce on a flour tortilla.
tilapia in a beer batter (daisy cutter) topped with a mango pico and chipotle aioli on a flour tortilla.
romaine leaf wrap with mushrooms, mozzarella cheese, apples, red onion, avocado, queso fresco with a balsamic glaze.
shredded chicken simmered in a green tomatillo sauce. topped with queso fresco and cilantro on a home made corn tortilla.
sauteed shrimp in an adobo sauce garnished with cilantro and lime on a home made flour tortilla.
sauteed with green onions, tomatoes, and garlic topped with a pineapple papaya salsa.
marinated pork in a pasilla morita sauce topped with grilled pineapple.
grilled portabella mushrooms and squash with a black bean puree and roasted poblano strips.
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