Basil T's
- Italian
- Red Bank
- 732-842-5990
Make a Reservation
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 486
- Italian Rank:
- 208 of 298
- Red Bank Rank:
- 20 of 28
- Members Been Here:
- 12
- Member Favorites:
- 2
| ANTIPASTI CALDI | |
|---|---|
| MINESTRONE Home made Italian vegetable soup with pulled chicken and ditalini pasta. | bowl $9.00 |
| CALAMARI FRITTI Lightly floured and crispy fried calamari with homemade marinara sauce. | $15.00 |
| ZUPPA DI PISELLI Old fashion pea soup, carrot, celery, onion and imported pancetta. | cup $4.50bowl $8.00 |
| INSALATE | |
|---|---|
| BUFALA MOZZARELLA E PEPERONI Campanian bufala mozzarella, roasted red and yellow peppers, garlic, basil, extra virgin olive oil and ciabatta toasts. | $15.00 |
| MESCULINO Baby field greens, ceci beans, crushed almonds, balsamic vinaigrette, Auricchio provolone, Tuscan toast | $13.50 |
| CAESAR Romaine hearts, Parmigiano Reggiano, Caesar dressing, Tuscan toast. | $13.00 |
| ARUGULA E CALAMARI Arugula, Florida orange, crispy calamari, hearts of palm, calamata olives & citrus aiolio. | $15.00 |
| BARBUTA Fresh roasted golden and red beets, fresh string beans, red onion, Coach Farms goat cheese, romaine, Sicilian olive oil and red wine vinegar. | $15.00 |
Add To Any Salad - Grilled Jumbo Shrimp Spiedini Price: $5.50 or Grilled Chicken Spiedini Price: $3.50
| SALUMI E FORMAGGI | |
|---|---|
SUPREMA Fratelli Galloni Prosciutto di Parma, Columbus soppressata, Genoa salami, Prosciutto Cotto, Breasola,
bella cerignola olives, fresh fruit, Parmigiano - Reggiano, and Tuscan toast.
| |
| PROSCIUTTO DI PARMA 18 month aged Fratelli Galloni Prosciutto di Parma, Parmigiano-Reggiano and Cerginola olives. | $16.00 |
| FORMAGGI MISTI Piave Vecchio from Veneto; Gorgonzola Dolcelatte from Lombardia; Bufala Mozzarella from Campania; Grana Padano Emilia-Romagna; Coach Farms Goat Cheese from N.Y.; served with crisp toasts, amarena cherries and honey. | For Two $16.00 |
| PIZZA | |
|---|---|
| NAPOLETANA Grated mozzarella cheese, homemade tomato sauce and extra virgin olive oil. | $17.00 |
| MARGHERITA Fresh mozzarella, fresh tomato, basil, homemade tomato sauce and extra virgin olive oil. | $18.00 |
| SALSICCIA Italian sweet sausage, mozzarella, tomato sauce, Spanish onion, green peppers & extra virgin olive oil. | $18.00 |
| FORMAGGI RAPINI Mozzarella, Parmigiano-Reggiano, broccoli rabe, grape tomato, extra virgin olive oil, and chili flakes. | $18.00 |
| PANINI | |
|---|---|
BURGER Char grilled Black Angus beef, house made foccacio roll, crispy French fries.
| $13.00 |
| AL FRESCA Grilled zucchini, tomato, onion, and roasted pepper marinated in olive oil and garlic, with Coach farms goat cheese on crispy Italian bread. | $13.00 |
| RAPINI Grilled chicken breast, sautéed broccoli rabe, house made foccacia roll, crispy French fries. | $14.00 |
| POLLO SPINACI Pulled roasted Bell & Evans chicken, sautéed spinach, garlic, olive oil and hot chery peppers on crispy Italin bread. | $14.00 |
CAPRESE Hand rolled mozzarella, vine ripe tomato, arugula, sea salt and pesto aioli on crispy Italian bread.
| $13.00 |
| POLPETTA "Big Vic's" homemade meatballs and freash mozzarella on crispy Italian bread. | $14.00 |
| TONNO Crisp ciabatta bread, Italian tuna, olive paste, hot peppers and arugula served with Jersey tomato salad | $14.00 |
| PASTE CASARECCE | |
|---|---|
| Our pasta, gnocchi and ravioli are homemade daily | |
| PASTA E FAGIOLI Cannellini and ceci beans, pancetta, San Marzano tomatoes, garlic, basil, Sicilian extra virgin olive oil and house made ditalini pasta. | Large $12.00Small $8.00 |
| GNOCCHI House made ricotta gnocchi, with Italian sausage ragu, fresh fennel and Pecorino Romano. | $16.00 |
| BUCATINI AMATARICIANA House made bucatini," The thinest Italian pasta cut with a hole" Italian tomato, onion, Italian bacon, extra virgin olive oil and shaved dry ricotta. | $18.00 |
| ORECCHIETTE SALSICCIA House made orecchiette, with Italian sausage, rapini flowers, Parmigiano- Reggiano, garlic and extra virgin olive oil. | $18.00 |
| BOLOGNESE House made ruffled pappardelle, veal, beef and pork, Italian tomato, fennel seed, onion celery with ricotta cheese. | $17.00 |
| RAVIOLI House made ravioli filled with four cheeses, served with filetto di Pomodoro and a "Big Vic's" meatball. | $19.00 |
| PIATTI DEL GIORNO | |
|---|---|
| SOGLIOLA LIVORNESE Fresh hand cut filet of sole, Italian tomato, Ceregnola olives and capers served with homemade spaghetti. | $19.00 |
| COSTATA DI MAIALE MARSALA Center cut Berkshire pork chop, with marsala wine, seasonal mushrooms, celery root and potato puree. | $19.00 |
| SCARPARIELLO Pan roasted Frenched chicken breast, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato and rapini flowers. | $19.00 |
| BIG VIC'S SUNDAY SAUCE (SERVED ON SUNDAY ONLY) Homemade bracciole, Italian sausage and meatball with house made rigatoni, fresh peas, ricotta cheese and filetto pomodoro. | $18.00 |
| ANTIPASTI CALDI | |
|---|---|
| MINESTRONE Home made Italian vegetable soup with pulled chicken and ditalini pasta. | bowl $9.00 |
| ZUPPA DI PISELLI Old fashion pea soup, carrot, celery, onion and imported pancetta. | cup $4.50bowl $8.00 |
| CALAMARI FRITTI Lightly floured and crispy fried calamari with homemade marinara sauce. | $15.00 |
| INSALATE | |
|---|---|
| BUFALA MOZZARELLA E PEPERONI Campanian bufala mozzarella, roasted red and yellow peppers, garlic, basil, extra virgin olive oil and ciabatta toasts. | $15.00 |
| MESCULINO Baby greens,ceci beans, crushed almonds, balsamic vinaigrette, Auricchio provolone, Tuscan toast. | $13.50 |
| CAESAR Romaine hearts, Parmigiano Reggiano, Caesar dressing, Tuscan toast. | $13.00 |
| ARUGULA E CALAMARI Arugula, Florida orange, crispy calamari, hearts of palm, calamata olives & citrus aiolio. | $15.00 |
| BARBUTA Fresh roasted golden and red beets, fresh string beans, red onion, Coach Farms goat cheese, romaine, Sicilian olive oil and red wine vinegar. | $15.00 |
Add To Any Salad - Grilled Jumbo Shrimp Spiedini Price: $5.50 or Grilled Chicken Spiedini Price: $3.50
| SALUMI E FORMAGGI | |
|---|---|
SUPREMA Fratelli Galloni Prosciutto di Parma, Columbus soppressata, Genoa salami, Prosciutto Cotto, Breasola, bella
cerignola olives, fresh fruit, Parmigiano - Reggiano, and Tuscan toast.
| |
| PROSCIUTTO DI PARMA 18 month aged Fratelli Galloni Prosciutto di Parma, Parmigiano-Reggiano and Cerginola olives. | $16.00 |
| FORMAGGI MISTI Piave Vecchio from Veneto; Gorgonzola Dolcelatte from Lombardia; Bufala Mozzarella from Campania; Grana Padano Emilia-Romagna; Coach Farms Goat Cheese from N.Y.; served with crisp toasts, amarena cherries and honey. | For Two $16.00 |
| PIZZA | |
|---|---|
| NAPOLETANA Grated mozzarella cheese, homemade tomato sauce and extra virgin olive oil. | $17.00 |
| MARGHERITA Fresh mozzarella, fresh tomato, basil, homemade tomato sauce and extra virgin olive oil. | $18.00 |
| SALSICCIA Italian sweet sausage, mozzarella, tomato sauce, Spanish onion, green peppers & extra virgin olive oil. | $18.00 |
| FORMAGGI RAPINI Mozzarella, Parmigiano-Reggiano, broccoli rabe, grape tomato, extra virgin olive oil, and chili flakes. | $18.00 |
| PASTE CASARECCE | |
|---|---|
| Our pasta, gnocchi and ravioli are homemade daily. | |
| PASTA E FAGIOLI Cannellini and ceci beans, pancetta, San Marzano tomatoes, garlic, basil, Sicilian extra virgin olive oil and house made ditalini pasta. | Appetizer $12.00Dinner $18.00 |
| BUCATINI AMATARICIANA House made bucatini," The thinest Italian pasta cut with a hole" Italian tomato, onion, Italian bacon, extra virgin olive oil and shaved dry ricotta. | $22.00 |
| ORECCHIETTE SALSICCIA House made orecchiette, with Italian sausage, rapini flowers, Parmigiano- Reggiano, garlic and extra virgin olive oil. | $22.00 |
| GNOCCHI House made ricotta gnocchi, with Italian sausage ragu, fresh fennel and Pecorino Romano. | $24.00 |
| BOLOGNESE House made ruffled pappardelle, veal, beef and pork, Italian tomato, fennel seed, onion celery with ricotta cheese. | $24.00 |
| RAVIOLI Homemade ravioli filled with four cheeses, served with filetto di pomodoro and a "Big Vic's" meatball. | $22.00 |
| PIATTI DEL GIORNO | |
|---|---|
| SCARPARIELLO Pan roasted Frenched chicken breast, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato and rapini flowers. | $28.00 |
| COSTATA DI MAIALE MARSALA Center cut Berkshire pork chop, with marsala wine, seasonal mushrooms, celery root and potato puree. | $32.00 |
| SOGLIOLA LIVORNESE Fresh hand cut filet of sole, Italian tomato, Ceregnola olives and capers served with homemade spaghetti. | $32.00 |
| PANINI | |
|---|---|
BURGER Char grilled Black Angus beef, house made foccacio roll, crispy French fries.
| $13.00 |
| RAPINI Grilled chicken breast, sautéed broccoli rabe, house made foccacia roll, crispy French fries. | $14.00 |
| CONTORNI | |
|---|---|
| SPINACI Sautéed garlic and extra virgin olive oil. | $7.00 |
| BIG VIC'S SUNDAY SAUCE (SERVED ON SUNDAY ONLY) Homemade bracciole, Italian sausage and meatball with house made rigatoni, fresh peas, ricotta cheese and filetto pomodoro. | $24.00 |
| BROCCOLI RABE Sautéed garlic and extra virgin olive oil. | $9.00 |
| MEATBALLS Two meatballs "Big Vic's" recipe. | $8.00 |
| SCAROLA E FAGIOLI Sauté escarole, beans, garlic & olive oil. | $9.00 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
Copyright 1999–2013 Zagat
