Bastille Cafe & Bar MenuFrench | Ballard Main Menu
garden greens, aged sherry & bastille rooftop honey vinaigrette
roasted beets, cucumber, yogurt, arugula, mint, curry spice vinaigrette
frisee salad with potato dauphinois, truffle poached egg, dijon vinaigrette
charred asparagus, smoked washington hazelnuts, preserved lemon, goats milk feta, garden herb
cucumber & black pepper tzatziki, tahini & seasonal condiments in flatbread
harissa aioli, arugula, pickled onion. served with pommes frites.
duroc ham, aged comte & sauce mornay on pain de mie
sea salt butter
kennebec potato fries with sauce mornay, red wine braised beef cheeks & cheddar curds
half dozen hama hama oysters on the half shell, verjus mignonette
chickpea pancake, marinated white anchovies, frisee, picholine olive & radish salad
cracked pepper roasted pork belly, sunny side up quail egg, sweet pea & green onion salad
grilled duck sausage, pickled shunkyu radish, puy lentil herb salad with mustard dressing
rabbit pate, violet mustard, & pickled young fennel
chicken liver pate, bordeaux & prune confiture, croutes
mussels steamed in tomato, saffron & pernod bouillon, with fines herbs. served with pommes frites.
market fresh fish prepared daily
dijon mustard dumplings, cauliflower fondue, ramps, pine nuts, asparagus & beet greens.
mad hatcher farms roasted half chicken, basque chili, leek & lovage veloute, marinated tokyo turnip & arugula salad
roasted toulouse sausage, herbed spaetzle, peas, chickory, morel jus
grilled flat iron steak, sauce marchand de vin, sauteed greens, confit garlic. served with pommes frites.
kennebec potato fries
kale gratin, cognac, thyme, aged comte
roasted cauliflower with sauce gribiche
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