Bati
Ethiopian | Fort Greene Main Menumix of tomato salad and injera
lightly roasted freshly ground flaxseed in house dressing mixed with injera
toasted triangles of injera liberally brushed with berbere & kibe
pureed green lentils mixed with spice
beef sirloin in a stew
tartar of prime beef flavored with kibe (can be served raw or lightly cooked)
beef cubes sauteed in our blend of spices
finely chopped prime beef simmered in our spicy stew
pieces of lamb in a mild stew
lamb pieces sauteed in our blend of spices
an ethiopian speciality: free range chicken stew
split lentils in a stew
split peas in a mild sauce
ground chick peas in a thick sauce
sautee of string beans and carrots
finely chopped collard greens seasoned with garlic & ginger
green cabbage seasoned with garlic & ginger
ground chick peas in a blend of onion and pepper
minchet abish wett, ye siga wett, ye beg alicha
choice of four
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