Bavarian Grill MenuGerman | Plano Main Menu
thin, chilled slices of freshly house cured and smoked salmon with a mild, tangy apple-horseradish sauce appetizer on toasted rye appetizer
3 potato pancakes, sour cream and apple sauce
a puff pastry shell filled with savory creamed chicken and mushrooms
sample smoked salmon, gouda, landjager, chicken breast and hams
cheese platter with camembert, emmentaler, gruyere and smoked gouda
5 mushroom caps stuffed with bratwurst
bavarian cheese spread with onions and munich helles bier
spicy goulash soup with beef, pork, paprika, onions and peppers
our daily soup selection
grilled, smoked chicken breast on a caesar salad with croutons
bavarian sausages, cheeses, and onions marinated in caraway vinaigrette
natur schnitzel fingers with our mixed salad and sauteed mushrooms
grilled filet of salmon on crisp romaine lettuce tossed with our low fat fruity wheat beer dressing
fresh pasta pockets are filled with ground veal, spinach, sauteed onions: and poached in a beef broth, topped with melted swiss cheese, served with a mixed salad
our fresh pasta dumplings topped with a smoked, diced chicken breast in a creamy, savory sauce with mushrooms and fresh vegetables
tiny pasta dumplings, tossed with fresh mushrooms, sauteed onions, peas and black forest ham, in a creamy cheese sauce
grilled salmon brushed with chives-herb lemon butter, mashed potatoes and fresh vegetables
boneless filet of trout sauteed in butter with bavarian oven potatoes and creamy spinach
your choice of our five favorite sausages: bratwurst, weisswurst, knackwurst, smoked bratwurst or nurnberger; served with warm herbed potato salad and sauerkraut.
the most popular dish at the munich oktoberfest: oven roasted chicken with french fries and a mixed salad
our specialty: breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed salad
this breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our signature mixed salad
your favorite: a pan-seared schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables
lean cuts of pork and beef in a rich sauce, served with freshly made tiny pasta dumplings and mixed salad
a generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with bavarian oven potatoes and creamy spinach
marinated beef roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage
one half of a roasted duck with a crisp, crunchy skin, flavored with our special rotisserie herbs, on its own juices, with a potato pancake and fresh vegetables
bavarians' favorite-juicy roasted pork ham hock on a caraway sauce, with a bread dumpling and red cabbage
warm berries jubilee over bavarian vanilla ice cream.
topped with a delicious blend of blackberries, raspberries and blueberries.
on a chocolate sponge base, topped with a light chocolate mousse, decorated with white chocolate shavings.
this weeks variation of our cheese cake.
a german tradition, rich cream between two layers of cake and topped with plenty of almonds.
is the pride and joy of the bavarian pastry chefs, moist sponge cake alternates with deliciously rich seven layers of chocolate cream surrounded with bittersweet swiss chocolate icing
our oven-warm breadpudding from upper bavaria brimming with bing cherries, sweetened with cherry juice and a touch of kirschwasser on vanilla sauce
from the oven with whipped cream ice cream.
ofenwarmer apfelstrudel mit vanille sosse our signature dessert: homemade, ovenwarm apple strudel with warm vanilla sauce.
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