A cozy, B&B style dining room in which to enjoy a leisurely brunch. Imaginative omelets and salads.
Excellent fish, well presented plates and creative desserts.
I was so disappointed. I ordered a little apple-apricot tart, for dessert. The pastry was so tough, I needed a chainsaw to cut through it. The fruit was minimal, hard and barely cooked. Brunch offerings were common and frankly I should not have wasted my time finding a parking space on Beacon Hill. My bacon was served limp and undercooked, rather than crispy as I requested. I can only assume the chef is gone. I would never recommend.
Very good bistro food, though I think the chef we had has left since we were there earlier this year. Brunch is probably one of the very best in Boston.
Brunches here are amazing, and the sweet European flairs are a great treat while on Beacon Hill.
Mar. 2002