Beaver's MenuWashington Corridor Main Menu
tempura battered pickle spears and buttermilk scallion dressing.
classic crab cakes with craw fish tails, heirloom tomatoes and remoulade.
house-made chorizo and white cheddar stuffed jalapenos, buttermilk scallion dressing.
duck and chicken taquitos with fiesta slaw and cilantro cream.
cornmeal fried okra and cauliflower tossed in big daddy’s flaming lips of death sauce with a side of ranch and blue cheese for dipping.
cornmeal crusted wild caught shrimp or oysters, guacamole, smoked habanero salsa on flour tortilla chips.
six beaver rubbed chicken wings tossed with houston’s big daddy’s hot sauce. your choice of ass burn (hot) or amplified heat (smoky).
chopped beef brisket, bbq sauce, pico with flour tortilla chips for dipping.
smoked asadero cheese, green chilies and pico de gallo. ask your server to knock it up for $5.
russet potatoes topped with our house seasoning. add chili and cheese to die fat and happy for only $3.
local meat, coffee, tx beer - if it wasn‘t brewed, roasted or killed in texas, then it ain’t in our chili! topped with cotija, pickled onions, citrus sour cream. ask your server for details.
heirloom tomato, sourdough, ricotta salata, herbs, balsamic vinaigrette.
sambal spiked quinoa, kale, blackberry, walnut, dijon vinaigrette.
feta, watermelon, honey balsamic, baby lettuce, red onion, pistachio.
red pepper dressing, basil whipped goat cheese, baby lettuce, spinach, panko fried local green tomatoes, fresh red bell pepper.
romaine, cornbread croutons, pumpkin seeds, parmesan, cesar dressing.
half pound of slow smoked beef brisket with a side of tx toast and our house-made pickles n’ onions.
black hill ranch pork shoulder, roasted garlic and jalapenos, stuffed n’ smoked, served with pickles n‘ onions.
3/4 pound of dry rubbed pork ribs, killer coleslaw, tx toast and our house-made pickles n’ onions.
two pork ribs, beef brisket, carolina vinegar pulled pork, half link of sausage with a side of tx toast and house-made pickles n‘ onions. double it up for two.
chicken fried steak, bacon-mushroom “gravy,” bacon cheddar mash, sauteed greens and vegetables, tx toast.
two tempura fried fish or shrimp tacos, citrus slaw, chipotle cream and a side salad.
giant baked potato, loaded, choice of bbq beef, pork or chicken.
pickled brined chicken, cream gravy, jalapeno cheddar grits and sauteed greens and vegetables.
houston’s own banyan tofu, smoked and served with a sweet tangy bbq sauce, garlic chips, sesame seeds, pearl onions and sauteed greens.
house cured duck pastrami, swiss cheese, coleslaw and russian dressing on a locally made kraftsmen bakery marble rye pretzel roll. served with our house-made spicy fried potato chips.
all natural smoked turkey, thick cut bacon, swiss, bibb lettuce, onion and chipotle mayo on a pecan cranberry bread. served with bacon cheddar mashed potatoes and herb roasted corn.
overflowing with cornmeal-fried gulf shrimp & oysters, slaw, crispy onions & spicy tartar sauce, house chips.
three sliders with grilled onions, chipotle mayo and choice of cheese with potato-tomato salad.
brown rice, cashews, walnuts, and cheddar, with bibb lettuce, tomato, onion, house pickles and a side of miso-mustard sauce. served with our spicy fried potato chips.
sloppy shredded bbq chicken, fried egg, crispy onions, coleslaw and a pickle spear.
a choice of black hill ranch smoked pork shoulder with north carolina vinegar sauce or slow smoked beef brisket tossed in bbq sauce. served with a side of chips n‘ slaw.
sirloin, beef shoulder and bacon patty open face with lettuce, onions, tomato, pickles and side chips. extra fixins $1 ea: bleu cheese, white cheddar, fried egg or crispy onions. extra fixins $2 ea: tx shrooms, mac n’ cheese, bacon, swiss cheese, tx chili or guacamole.
seriously addictive! 3 cheeses n’ corkscrew pasta.
homestead gristmill grits with cheddar cheese and jalapenos.
shredded cabbages with a 3-seed creamy dressing.
red and sweet potatoes, tomato, chimichurri.
deep med brownie balls. powdered peanut butter, white chocolate syrup and vanilla gelato.
butterscotch, cumin pecan brittle and smoked apple sauce.
semi-freddo pie with house made graham cracker crust, orange blossom whipped cream, coconut doiche de leche shortbread cookie sandwich and candied lemon.
honey-cornbread tres leches and anise poached pears in poaching sauce with whipped buttermilk icing.
mexican vanilla or buttermilk made locally here in the heights.
your choice of mexican vanilla or buttermilk gelato topped with st. arnold's root beer or dublin dr. pepper.
freaturing amaya roasting company using hand picked coffee beans from family owned farms from around the world.
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