Becco
Italian | West 40s Main Menusoft white polenta with montasio cheese & crispy prosciutto
fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins, drizzled with extra virgin olive oil & fresh basil
mussels steamed in garlic with green beans, onions & savory bread crumbs
lidias crispy baked shrimp with spicy tomato sauce
an assortment of marinated & grilled seasonal vegetables with assorted seafood
housemade mozzarella sandwiched between slices of bread, fried & served with pesto & oven-dried tomato puree
crispy, tender rings of fried squid with spicy tomato sauce
baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
beef & vegetable soup with faro
beccos version of the classic caesar salad
roasted golden & red baby beet salad with apples, beet tops & goat cheese dressed in aceto & extra virgin olive oil chardonnay vinegar with hard-boiled eggs & finished with pecorino toscano
mesclun greens, tuscan beans, red onion & oven-dried tomatoes tossed with lidias aged chianti vinaigrette
sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries & sauteed mesa greens
savory bell & evans organic chicken in pollo brodo with scallions, green beans & jerusalem artichokes
pan-seared salmon with roasted brussels sprouts & extra virgin olive oil
grilled swordfish served on a bed of arugula, oven-dried tomatoes sugar snap peas, pickled ramps, roasted bacon & drizzled with citrus vinaigrette
whole roasted fish of the day with broken potatoes & wilted leeks, finished tableside with extra virgin olive oil
cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce & served on a bed of crispy spaetzle
tender pulled pork roasted for 24 hours in super baladin served warm with smashed new potatoes, matchstick granny smith apples & salsa verde made from fresh herbs & herb tops
pan-seared calfs liver with caramelized onions, bacon & crispy polenta
brined double cut pork chop grilled & served alla pizzaiola.green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil
beccos signature braised veal shank served with farro tossed with butternut squash
joes veal chop grilled & served with garlic mashed potatoes, caramelized shallots & braised escarole with prosciutto, finished in extra virgin olive oil
pan-fried breaded veal chop topped with tomato, fresh mozzarella & grana padano
grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms with garlic mashed potatoes & seasonal vegetables
sauteed day-boat seafood in lobster brodo served on a bed of soft polenta
succulent grilled domestic porterhouse lamb chop with scaffata, finished with extra virgin olive oil
beccos version of the classic caesar salad
an assortment of marinated & grilled vegetables with assorted seafood
chocolate mousse cake with amarini cherries & chocolate sauce brachetto dacqui pineto 2009, marenco piemonte
apple strudel with house-made cinnamon gelato moscato reale apianae 2007, di majo norante molise
italian cheesecake with strawberries & strawberry sauce passito di pantelleria 2007, pellegrino
eggless vanilla cream custard with seasonal fruit moscato di noto 2007, planeta
freshly whipped italian custard with seasonal fruit sangue di giuda paradiso 2010, bruno verdi
mixed house-made gelati moscato dasti 2010, oddero
mixed house-made sorbets limoncello, caravella
fresh ricotta, parma, milk: cow, parmiggiano-reggiano, parma, milk: cow, gorgonzola mountain, lombardia, milk: cow, robiola incavolata, piemonte, milk: goat
2004, antonelli
vin santo 2004, castello di ama $15pp
a special tasting of our most popular desserts
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