Bell Street Diner MenuSeafood | Seattle Dinner Menu
anthony's new england white clam chowder or manhattan red clam chowder.
anthony's blue cheese, wasabi vinaigrette or caesar salad.
with sesame and soy sauce, served over jasmine rice with seasonal greens and sesame dressing.
toasted almonds, crispy noodles, sesame and julienne romaine with wasabi-ginger vinaigrette.
fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese.
chargrilled with ponzu sauce and served over jasmine rice with seasonal greens and sesame dressing.
chargrilled wild alaska salmon, julienne romaine, mixed field greens, toasted hazelnuts and cranberry-lime relish. finished with citrus shallot dressing.
dungeness crab, bay shrimp, avocado, egg and tomato. served on greens with basil vinaigrette and sprinkled with parmesan cheese.
wrapped in warm santa fe tortillas with salsa mayo and kiwi-mango salsa. served with corn tortilla chips and salsa.
wrapped in warm santa fe tortillas with salsa mayo, tomatoes and cilantro. served with corn tortilla chips and salsa.
finished with a chargrilled pineapple slice and pepper jack cheese.
served open-faced with sundried tomato and fresh basil mayo.
one-third pound american kobe beef burger chargrilled and served open-faced. served with french fries.
pan seared with marcona almonds and gremolata.
rubbed with cajun spices, blackened and finished with pineapple-mango salsa.
our homemade specialty, combining salmon with fresh vegetables and herbs under a tender crust.
panko crusted and pan seared golden brown, finished with cajun aioli and served over slaw.
flash seared and glazed with garlic butter.
alder planked with smoked sweet red pepper beurre blanc.
golden cakes with crab veloute and sweet red peppers, finished with lemon aioli.
steamed in nectar, garlic and lemon.
in sweet sesame and soy sauce.
an anthony's waterfront favorite, our crab cakes are all dungeness crab! served with ginger plum sauce and beurre blanc.
sweet mussels steamed in light saffron curry sauce over garlic mashed potatoes.
butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
corkscrew pasta tossed with creamy cheddar cheese sauce, fresh dungeness crab and bay shrimp. topped with golden panko crumbs.
bay shrimp, manila clams, northwest mussels and vegetables tossed in light cream sauce.
fresh mussels, manila clams, lingcod, salmon and a prawn in tomato-basil sauce with garlic and fennel.
ocean prawns, wild alaska salmon, calamari and alaska true cod.
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