Zagat

warm potato soup garnished with collard green and calabresa

brazilian chicken rice soup

black bean soup, garnished with sour cream and chopped red onions

cheese bread

brazilian pastries: 2 coxinhas and 2 bolinhos de mandioca ( chicken and yucca )

hearts of palm, mango, tomatoes, endives, carrots, mixed green and chef's dressing

traditional brazilian salad, shredded chicken and ham mixed w/carrots, stick potatoes, raisins and a touch of citrus mayo

a mashed black-eyed peas cake w/ vatapá and topped sauteéd shrimp

brazilian sausage with fried yucca and spicy cilantro mayo sauce

fried calamari with spicy tomato sauce

fresh tuna mixed with diced mango, hearts of palm, pepper, red onions and julianne potatoes in a soy sauce reduction

grilled shell steak served with yucca fries and finished with traditional madeira sauce

with fresh cream and mushrooms, served with white rice and potato sticks

roasted pork ribs with our homemade barbecue sauce, served with white rice and traditional feijao tropeiro (country beans)

cod fish, eggs, onion, peppers, kalamata olives, potato sticks on a bed of collard green, served with white rice

chicken stew with okra and sundried tomatoes, served with rice and beans

succulent prime cut top sirloin on a sizzling plate served w/vinaigrette, yucca flour, rice and beans

grilled skirt steak served with yucca puree and sauteed collard green, finished with a creamy hearts of palm sauce

risoto with tomatoes, asparragus and sauteed shrimp with cilantro butter

traditional brazilian seafood stew served with white rice

pan seared salmon, served with arroz a la grega and finished with capers and mango sauce

sundried tomatoes, mushroom, fresh cream served with white rice and potato sticks

rice, beans, sautéed collard greens, zucchini and squash and fried banana

traditional black beans stew with pork prime meats served with rice, collard greens, fresh orange slices and farofa