Bertha's MenuSeafood | Fells Point Main Menu
autéed in olive oil, garlic & red pepper
sautéed in butter & garlic with spinach & tarragon
four large broiled shrimp stuffed with jalapeno peppers and cream cheese, wrapped with bacon.
sauteed with sherry and a pinch of sage.
cheese, western, spanish, salami or mushroom (combination of any two available)
imported feta, egg quarters, anchovies and olives.
all of the above plus add extra-sharp cheddar & salami
large tossed salad with crab meat, mussels, shrimp, anchovies egg quarters &olives
mixed field greens with lettuce, tomato etc.
broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions.
(combo available), broiled with honey, lemon, garlic, butter and sherry, on rice.
(combo available) broiled with garlic and butter, on rice.
jumbo shrimp stuffed with crabmeat and broiled, with rice.
shrimp, oysters, scallops, mussels in cream sauce served with toast tips.
(combo available), lightly sauteed in garlic butter, in a cream sauce served with toast tips.
served with toast tips
(market price), two crab cakes served with seasonal vegetable and choice of salad.
with coconut, chili & : ime
with shrimp, scallops, chicken, mussels and spanish sausage.
for one or two with shrimp, mussels and spanish sausage.
for one or two with chicken, mussels and spanish sausage.
breast of chicken, on fresh spinach and rice with chilled creamy lemon-garlic sauce and peach slices.
breast of chicken, on rice with tangy-sweet sauce and peanuts.
saute with sherry, onions, green peppers, mushrooms.
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