Betony
New American | West 50s Dinner Menu
Main
Marinated Trout Roe
12.00
puffed rice, cucumber
Potato Chips
7.00
crème fraîche, chive
Crushed Zucchini
8.00
mint, gruyère
Roasted Bone Marrow
19.00
wax beans, savory
Fried Pickled Peppers
13.00
fennel, cucumber yogurt
Tuna Melt
16.00
fontina, brioche
Grain Salad
15.00
labne, sprouts
Young Lettuces
14.00
avocado, dill
Potato Gnocchi
16.00
corn, purslane
Foie Gras
28.00
hot or cold
Chicken Liver Mousse
14.00
apple, celery, caraway
Marinated Sardines
16.00
Tomato, Fennel
Roasted Chicken
25.00
chanterelles, tokyo turnips
Grilled Short Rib
29.00
romaine, sweetbreads
Seared Brook Trout
28.00
artichokes, lovage
Poached Lobster
36.00
peas, easter egg radish
Sheep’s Milk Ravioli
24.00
Eggplant, Amaranth
Poached Black Bass
27.00
tomatillo, pine nuts
Desserts
Blueberry Parf
12.00
poppyseed, osmanthus
Roasted Apricot
12.00
almond, watercress
Coconut Pâte À Bombe
12.00
white chocolate, aged rum
Dark Chocolate Crémeux
12.00
cardamom, coffee
Hudson Flower Sheep’s Milk Cheese
12.00
classic or composed
Frozen Chocolate Stout Macaron
4.00
Pink Peppercorn Caramel Chew
4.00
Dried Cherry & Pistachio Divinity
4.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.