Beyoglu
Mediterranean | East 80s Main Menuchopped tomatoes, cucumbers, onions & peppers, with lemon vinaigrette
crisp lettuce, greek olives, onions, feta cheese, stuffed grape leaves and artichokes
crisp lettuce, cucumbers, tomatoes, onions, peppers, feta cheese & grilled chicken with lemon vinaigrette
combination of our delicious vegeterian mezzes
char-grilled breast of free-range chicken, served with rice pilaf
vertically grilled thinly sliced lamb & beef over rice pilaf
vertically grilled thinly sliced lamb & beef on a bed of pita bread, with yogurt, tomato sauce
daily meat special
jumbo shrimp casserole baked with mushrooms, peppers, plum tomatoes & kashkaval cheese
char-grilled filet of striped bass served with green salad
char-grilled swordfish kebab served with rice pilaf
filo dough stuffed with feta cheese
chick peas and tahini seasoned with cumin and garlic
stuffed grape leaves
mashed eggplant salad
lightly pan-fried cubes of eggplant topped with sauteed fresh tomato
cracked wheat (bulgur) salad
red kidney beans, potatoes & carrots with lemon and olive oil
sauteed fresh spinach, shallots and dill with homemade yogurt
thick homemade yogurt with cucumber & garlic
finely ground lentil & cracked wheat spiced with hot red peppers
pan fried calf's liver
mixture of spicy chopped vegetables
cumin and garlic spiced cured beef
carp roe caviar spread
freshly grilled shrimp
char-grilled octopus marinated in olive oil lemon and vinegar
grilled portuguese sardines wrapped with grape leaves
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