Bibou MenuFrench | Bella Vista Main Menu
Hot calabaza pumpkin soup, apple cider dumpling, toasted pumpkin seeds
Seared foie gras, poached quince with saffron; Foie gras custard
Snail ragout, fava beans and lobster mushrooms flavored with tarragon
Crab and farro salad, watermelon radish, pickled baby carrot, basil aioli
Country pâté with sundried cherries and pistachio, kabocha squash compote
Steamed Cape Cod mussels, lardons, purple potato, leeks, capers, lemongrass sauce
Cobia fillet confit in olive oil, oatmeal panisse, salsify and red grape fricassée, Anaheim pepper purée, beet emulsion
Braised pig foot stuffed with foie gras, French lentils "Du Puy"
Sautéed petite filet mignon, Yukon potato gratin, watercress, shallot confit, sauce Medoc
Lamb and foie gras baked in puff pastry, eggplant caviar, baby arugula, natural jus
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