Bimini Boatyard Bar & Grill MenuAmerican | Fort Lauderdale Dinner Menu
The most amazing bread you will ever eat, sweet and savory, served with honey butter.
In season October 15th thru May 15th , accompanied with our house-made mustard sauce.
Fresh oysters shucked to order.
Chilled jumbo shrimp served with cocktail sauce.
The best Conch Fritters this side of the Florida Straits.
Flatbread with baby spinach, grilled shrimp, pineapple, blue cheese and a “kick-up” island sauce.
Hand cut in-house, served with our house-made sweet chili sauce.
Lobster and shrimp in a creamy cheese fondue with bow tie pasta and baked in the oven.
Grilled artichokes, fresh spinach, lump crabmeat, jack and parmesan cheese.
House-made daily with fresh conch, fish, clams, pancetta, onion, celery, carrots, potatoes and Caribbean spices.
Chef’s choice house-made soup.
Fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds, our famous Diane dressing.
Fresh greens, diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing.
Crisp romaine, Caesar dressing, house-made croutons and parmesan cheese. Add a side Caesar Salad to any entrée- $5
Mixed greens, garden vegetables, chopped egg, smokehouse bacon and house-made croutons.
Fresh Ahi Tuna Sashimi, California baby greens, avocado, cucumber salad with a Champagne vinaigrette.
Two pan seared jumbo lump crab cakes on a bed of corn relish and grilled asparagus with a cilantro mustard remoulade sauce.
ellowtail snapper with a tomato salsa and lemon beurre blanc, served over sautéed spinach and yucca.
Wood-fire grilled Mahi Mahi served on a bed of grilled vegetables, topped with an avocado crab salad and drizzled with lemon infused olive oil.
Large, pan seared, smokehouse bacon wrapped scallops served over roasted vegetables, a fresh herbs Israeli couscous salad and drizzled with citrus Champagne vinaigrette.
Wood-fire grilled grouper topped with a lumb crab meat basil pomodoro and served over fresh asparagus.
Wood-fire grilled fresh garlic and herbs marinated swordfish served over a lobster and escarole white bean ragout.
Wood-fire grilled center cut served with a red wine demi-glaze.
Wood-fire grilled perfectly seasoned classic cut.
Slowly cooked to perfection with our famous Tortola BBQ sauce.
Wood-fire grilled, served with lettuce, tomato and onion on a toasted Kaiser bun. Add the following for $1 each: Blue Cheese, Cheddar Cheese, Jack Cheese, Swiss Cheese, Smokehouse Bacon, Sautéed Mushrooms, Pineapple, Tobacco Onions, Avocado & Jalapeños.
Fresh herb slow roasted half chicken served on a bed of roasted garlic mashed potatoes, grilled zucchini and finished with an Herbes de Provence sauce.
Fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine.
Wood-fire grilled shrimp, scallops and Belize lobster tail served over linguini with a house-made basil pomodoro sauce.
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