Bin 595 MenuAmerican | Plantation Dinner Menu
resting on bed of wild greens with a zesty chipotle cocktail sauce and cajun cilantro aioli
sesame crusted tuna, yuzu slaw, soba noodles, wasabi sauce and seaweed salad
main lobster and crabmeat chunks with fresh avocado served on bed of baby green with a honey chipotle mayo and sweet basil oil
cheddar, pepper jack, asiago & monterey jack cheese, spinach, roasted artichoke and daikon sprouts
assorted imported and domestic cheeses paired with grapes and berries
shaved parmesan, chili oil, flat crisp topped with a pear & arugula salad
crisp romaine heats served with shaved manchego cheese and a cheese crostini
tomatoes, crumbled gorgonzola cheese, candied walnuts, bermuda onions, carambola and tomato vinaigrette
basil bruschetta, french baguette, parmesan, truffle shaving, carrots, pomegranate balsamic vinaigrette
beefsteak tomatoes, buffalo mozzarella, portobello mushroom, basil oil, balsamic glaze
cucumber carpaccio, candied walnuts, red endive, grape tomatoes, gorgonzola cheese
beef, veal, and pork; seasonal vegetable and a peppercorn reduction
yellow sazon rice, seasonal vegetables and champagne butter sauce
whole garlic & cheese stuffed chicken, yukon and boniato puree, sauvignon blanc thyme broth
penne pasta, asiago cream, spinach, pine nuts, carrots, broccolini and tomato
baby organic greens, baby pear, grape tomatoes, slivered mango, tropical vinaigrette
diver scallop, shrimp, catch of the day, tagliatelle pasta, spinach, wild mushrooms, sweet and spicy tomato truffle broth
pan seared leek & shallot crusted, asiago and crab risotto, lemon butter, baby bok choy & baby carrots
pan seared marinated salmon, yukon and boniato puree, baby vegetables, chardonnay sauce
12oz. steak topped with pinot noir blue cheese butter, bonaito & yukon potato puree and seasonal vegetables
rosemary and garlic marinated grilled veal chop with chanterelle risotto, asian glaze and seasonal vegetable
seared diver scallops and key west ale braised short rib, boniato and yukon puree, seasonal vegetable.
cabernet wild mushroom and boursin, baby bok choy and baby carrots.
add a maine lobster tail to your dish with a lemon garlic dipping butter.
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