Zagat

romaine, endive, arugula, radicchio, radish and sunchokes with red wine vinaigrette

local apple, fennel, cabbage, speck, asiago with lemon vinaigrette

baby lettuces, heirloom cherry tomatoes, green beans, sweet onions, heirloom potatoes, capers with citron vinaigrette

smoked prosciutto from alto-adige

calabrian style pork salame with garlic & black peppercorn

traditional salumi from emilia romagna

piemonte hunters style pork salame

emilia romagna style pork shoulder

grilled portobello mushrooms with nectarines, balsamic onions and local greens

local market fish fillet with with roasted onion, charred green beans, piquillo peppers and aceto

manchester farm (sc) boneless quail with charred corn, wilted greens and pancetta vinaigrette

pennsylvania chicken thigh with arugula, cherry tomato, red onion and lemon vinaigrette

donley ranch (ks) skirt steak with local greens, pickled maitakes and salsa verde

seared king oyster mushrooms with spigarello broccoli, soft poached egg and truffle vinaigrette

fried shiitake mushrooms and sage

whole roasted maitake mushrooms with sugar snap peas, pea greens and lemon vinaigrette

trentino inspired pork and beef sausage served with coriander potato and mustard greens

emilia romagna inspired pork sausage served with local krauti and mustard seed

toscana inspired blood sausage served with fresh borlotti beans, pickled onion and red wine vinagrette

cows milk, soft & mild, connecticut

cows milk, hard & full bodied, emilia romagna

cows milk, semi-firm & mild, veneto

cow/sheeps milk, soft & tangy, piemonte

cows milk, semi-soft, spicy finish, lombardia

cows milk, semi-soft & bold, lombardia

cows milk, semi-firm & peppery, piemonte

$9

vanilla panna cotta with caramel, topped with streussel and powdered sugar

classic tiramisu - coffee soaked lady fingers with mascarpone cheese

chefs daily selection of cookies