Bistro Cacao MenuFrench | Capitol Hill Main Menu
pheasant pate with french cornichons and mache salad
smoked trout salad with asparagus, quail egg, with thyme mustard vinaigrette.
duck foie gras terrine with fig compote and warm brioche.
steamed mussels in white wine, shallot, parsley, saffron, and lime broth.
sauteed snails with garlic butter
pan-seared sea scallops and avocado salad with mix green, with an avocado coulis.
sauteed frogs legs with shallots, garlic, tomato with pernot sauce.
grilled baby octopus salad with potato cucumber, tomato salad and mustard lemon dressing.
potato leek soup.
french onion soup.
half tail lobster with endive salad, blue cheese, roasted pecans, cherry tomatoes and mustard herb dressing.
smoke salmon with arugula salad, capers, red onions, diced tomatoes, lemon herb vinaigrette.
red beats with fresh mozzarella, golden raisin, walnuts, balsamic reduction and extra virgin olive oil.
field greens, tomatoes, heart of palm walnut, golden raisins, goat cheese, balsamic dressing.
pan-seared duck with braised endives, potato gratin and orange ginger sauce.
stuffed chicken breast w/ goat cheese, sundried tomatoes, apricot, served with french green beans, roasted potatoes and rosemary sauce.
grilled quails with goat cheese potato cake, asparagus, and strawberry sauce.
w/ roasted asparagus, potato gratin, port wine sauce.
mustard and herb crusted rack of lamb with roasted potatoes, mushroom white bean ragou with a rosemary jus.
salmon filet with fresh lentil salad and avocado mustard coulis sauce.
grilled swordfish with roasted potatoes, grilled artichoke with a beurre blanc sauce
grilled seafood; scallops, shrimps and tuna with green couscous grilled pineapple with a raspberry champagne sauce.
grilled trout, french green beans sun dried tomatoes goat cheese potato cake balsamic sauce.
grilled vegetables and tofu with extra virgin olive oil and balsamic reduction.
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