Bistro Casanova MenuMediterranean | Kahului Dinner Menu
organic greens, tomatoes, cucumbers, onions and olives. balsamic dressing.
hearts of romaine, parmesan shavings, croutons and anchovies (if you like them).
shredded duck over organic greens, with kula onions, dried cranberries, goat cheese. raspberry vinaigrette.
seared flank steak over organic greens, roasted peppers and red onions. gorgonzola dressing with truffle oil.
fresh spinach, roasted beets, caramelized walnuts, goat cheese, kula strawberries. balsamic vinaigrette.
layers of baked eggplant, mozzarella, marinara, basil and parmesan.
fresh mozzarella, vine ripened tomato slices, fresh basil, capers, oregano, extra virgin olive oil and organic greens.
rolls of fresh ahi tempura style, with crispy slaw and wasabi beurre blanc.
zucchini, eggplant, bell pepper, portobello mushrooms, onions and tomato slices, grilled and blessed with pesto. served with a quinoa salad.
roasted leg of duck served on a bed of lentils with a drizzle of truffle oil.
organic chicken simmered in tomato sauce with bell peppers, kula onions and greek olives, served in a crown of angel hair pasta.
saffron rice tossed with mussels, clams, shrimp, scallops, calamari, sausage and chicken, bell peppers and green peas. it serves two
a rich seafood and saffron soup with fresh fish, mussels, clams, shrimp, calamari, scallops, potatoes, tomatoes and zucchini. garlic crostini.
the freshest fish from mauis ocean. daily preparation.
veal shank braised and simmered in a rich vegetable and red wine tomato sauce.
fresh linguine tossed with wild mushrooms in a garlic cream sauce.
angel hair tossed with spinach, garlic, pine nuts, tomatoes and parmesan shavings.
short pasta, egg, bacon, cream, peas, onions, parmesan cheese, white truffle oil.
fresh large noodles with homemade meat sauce and italian meat balls.
pasta pillows, filled with spinach and ricotta, in a sage and truffle oil sauce.
shredded veal shank tossed with fresh large noodles in a rich tomato, vegetables and red wine sauce, sprinkled with dry ricotta cheese.
black linguine with smoked salmon. white wine sauce with peas, leeks and tobiko.
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