Bistro Chat Noir
Bistro | East 60s Dinner Menugruyere cheese
pureed mushroom with truffle oil
4 oz. toast & salad
sour apples, avocado, jicama, wasabi, tobiko caviar, cucumber
goat cheese, rosemary, black truffle oil, thyme
french baby ravioli, escargot, pignoli nut pesto
parmesan, artichoke, marcona almonds
smoked bacon, poached egg, croutons
grilled artichokes, arugula, mesclun, parmesan
green apple, blue cheese, avocado, mache
blue cheese, asian pear, toasted almonds
basil, black sea salt, extra virgin olive oil
asparagus, fennel, button, mushrooms, heart of palm, citrus vinaigrette
field greens, cherry tomatoes, avocado, celery remoulade, blue cheese
vermont cheddar, blue or swiss cheese, meyer ranch natural angus blend, tomato, onion, pickles, french fries
sliced portobello mushrooms, mashed potatoes, sauteed asparagus
sauteed spinach, french fries, bearnaise sauce
celery root and potato puree, meyer pinwheel short ribs, brussels sprout leaves
creamy peppercorn sauce, french fries
brioche bun, avocado, mesclun, chipotle mayo
braised fennel and provencal tomato, pesto, thyme, rosemary
french lentils, carrots, brussels sprout leaves
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.