Bistro di Marino MenuItalian | Collingswood Main Menu
fresh calamari, lightly fried w/spicy tomato sauce.
steamed mussels with choice of marinara sauce or garlic white wine sauce.
mussels and little neck clams with fresh tomato in a garlic white wine sauce.
jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
day boat scallops wrapped with crispy prosciutto di parma served with sun-dried tomato pesto.
eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce.
cannellini beans sauteed with broccoli rabe and spicy italian sausage.
fresh artichokes lightly fried, served with gorgonzola cream sauce.
grilled calamari, artichockes, asparagus and eggplant.
fresh homemade mozzarella, tomato, proscuitto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola, and sharp provolone.
fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saute.
spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.
crispy fried calamari tossed with spring mix and diced tomatoes in a white balsamic vinaigrette.
pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.
arugual, fire roasted pepper, shaved parmigiana, balsamic and oil.
homemade fresh mozzarella layered with fresh tomatoes and fresh basil.
classic bistro made caesar dressing, tossed with croutons and romaine lettuce.
arugula tossed with fresh tomatoes, grilled shrimp and lump crab meat in a lemon and oil dressing.
choice of pasta, in a pork braised tomato sauce.
braised prosciutto in a pink cream sauce with a touch of vodka.
braised pancetta in a tomato basil cream sauce.
little ear pasta tossed with broccoli rabe, spicy sausage, and fresh pecorino romano cheese in a garlic olvie oil.
angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
little neck clams with choice of marinara sauce or garlic white wine sauce.
shrimp, jumbo crab and riccotta cheese, in a lobster cream sauce.
bistro made sausage, basil, and fresh mozzarella. lasagna served with house tomato sauce.
four tradional meatballs made with a mixture of veal, pork and beef. topped with our house tomato sauce, basil and grated romano.
topped with our house tomato sauce, basil and grated romano.
stuffed with smoked mozzarella. topped with our house tomato sauce, basil and grated romano.
homemade bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino romano cheese.
homemade bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers.
gorganzola cream sauce and toasted pine nuts.
braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot.
carmalized onions and eggplant in our house marinara.
braised sausage, carmalized onions in a spicy marinara.
choose any three for a gnocchi appetizer.
chicken breast topped with wild mushrooms in a marsala wine sauce.
pan fried chicken cutlet topped with melted mozzarella and house tomato sauce.
chicken breast topped with artichokes and fresh tomato in a garlic white wine sauce.
chicken breast topped with prosciutto and fresh mozzarella in a sage wine sauce served over fresh spinach saute.
grilled chicken breast served with a tomato and red onion bruschetta.
pan fried chicken cutlet served with cold fired roasted peppers, fresh basil and shaved parmigiania.
pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.
veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saute.
veal medallions served with crab meat and asparagus tips in a lemon cream sauce.
veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce.
pan fried veal cutlet topped with fresh mozzarella and tomato sauce.
veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce.
monkfish simmered with garlic capers and olives in our homemade marinara sauce.
sea bass with shrimp, lump crabmeat and sun dried tomatoes in a lobster cream sauce.
scallops (5) baked with fresh tomatoes, olives, garlic in a tuscan pot.
flounder baked with fresh herbs, lemon juice, and extra virgin olive oil.
10 oz. filet mignon topped with asparagus tips and lump crab meat in a mustard cream sauce.
12 oz. veal chop topped with prosciutto and melted sharp provolone over broccoli rabe. served with demi glace.
ribeye with melted gorgonzola crust in a red wine demi-glaze.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.