Bistro Romano MenuItalian | Society Hill Dinner Menu
kennett square mushrooms stuffed with italian sausage, parmigiana & gorgonzola cheeses.
pan seared diver scallops accompanied by chiffonases of baby spinach and tri-color peppers. housemade warm pancetta vinaigrette.
our award winning recipe, baked with gorgonzola cheese and fresh kennett square mushrooms.
imported prosciutto, mozzarella and ground veal hand rolled with risotto. lightly breaded, served over house made marinara.
farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet italian sausage in tomato broth.
mom’s recipe from tuscany.
smoked mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil.
fresh imported calamari covered with italian seasonings and served atop of our spicy dipping sauce.
sushi grade tuna sliced thin with extra virgin olive oil, fresh lemon, orange zest and black olives.
paper thin center cut raw filet mignon topped with lemon olive oil, capers, shaved parmigiana cheese and fresh greens garnish.
toasted italian bread with fresh tomatoes, onions and basil topped with shaved parmigiano reggiano cheese.
homemade flatbread layered with aged goat cheese, plum tomato, kalamata olive and drizzled with a sambuca reduction.
italian sausage tossed with house braised lentils and seasoned tomatoes with a chianti wine reduction.
our award winning classic made with only the freshest ingredients. prepared table side for a minimum of two persons.
fresh mixed greens, topped with tomato, cucumber, roasted almonds, gorgonzola cheese and sicilian olives in our italian vinaigrette.
fresh mozzarella and tomato topped with organic basil pesto and drizzled with bistro olive oil.
our classic caesar with fresh crab meat, imported shrimp, tomatoes and sicilian olives. prepared tableside for two or more persons.
garrotxa, taleggio and pecorino toscano imported cheeses and proscuitto di parma, imported sopersatta, fresh seasonal fruit, fig jam and balsamic reduction.
homemade cavatelli pasta with crispy pancetta, prosciutto, and cippolini onion topped with ricotta salata in a fresh cherry tomato sauce.
handmade white truffle infused gnoccchi with parmigiano sauce, shitake mushrooms and finished with a white truffle oil essence.
fresh mild italian sausage and broccoli sauteed with garlic, basil and plum tomato, served atop of rigatoni.
we found this one on our trip to venice. imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & trebbiano wine nestled in bed of linguine.
homemade goat cheese tortellini tossed with roasted peppers, artichoke hearts, sicilian olives and sweet onion.
farfalle pasta with fresh seasonal tossed in extra virgin olive oil, fresh herbs and parmigiano reggiano.
homemade ravioli filled with italian sausage, broccoli rabe, parmigiano reggiano and ricotta cheese in a plum tomato broth with fresh radicchio.
jumbo shrimp, farm raised atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair.
house made ravioli filled with kennett square mushrooms and diced pancetta in a brown butter and sage sauce.
black ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce.
our unique blend of gorgonzola, parmigiano reggiano, pecorinno romano and marscarpone cheeses, wild mushrooms and broccoli.
lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and parmesan cheeses.
lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.
natured veal topped with jumbo shrimp, mozzarella cheese in a blush sauce.
thinly pounded pork cutlet rolled with prosciutto, pancetta, fresh mozzarella and sundried grapes finished in our tomato ragu.
natured veal topped with fontina cheese, parma prosciutto and sage in a trebbiano wine sauce.
grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac.
stuffed with baby spinach, ricotta cheese and kennett square mushrooms in a pinot grigio fresh lemon sauce with italian parsley.
veal medallions topped with shitake mushrooms, broccoli rabe, gorgonzola cheese and crispy pancetta finished with shallot cream.
tender breast of chicken sauteed with capers, sicilian olives and artichokes in a marinara sauce.
fresh grilled tuna fillet encrusted in peppercorns served with sauteed spinach and topped with caramelized brandy onions.
fresh grouper pan seared and served atop fresh greens, balsamic reduction and asparagus spears.
pan seared with fresh spinach, sicilian olives and sundried tomatoes in a pinot grigio wine sauce.
fresh alaskan salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream.
crispy roasted half duckling, accompanied by our original barolo wine, garlic and peppercorn sauce.
daily fresh fish specials.
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