BJ's Restaurant & Brewhouse MenuBrea Main Menu
ten boneless wings with your choice of bj's signature sauces and served with a side of ranch dressing.
a rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with parmesan cheese. served warm with crisp corn tortilla chips.
crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. served with a sweet tamarind sauce.
grilled shrimp glazed with spicy thai sauce, served on a bed of napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. served in butter lettuce cups with a spicy thai sauce for dipping.
chopped sashimi-grade ahi and green and yellow onions are marinated in our signature poke sauce. topped with diced avocados and served with crispy wonton chips.
small, tender angus beef patties, grilled onions and ketchup on fluffy miniature buns. accompanied by lettuce and pickles.
lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli.
marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. served with chilled iceberg lettuce cups, sesame soy sauce and hot chinese mustard.
a southwest favorite topped with crisp corn tortilla strips, diced avocado, jack and cheddar cheese, cilantro and lime.
made with vine ripened tomatoes.
new england-style chowder.
made with select cuts of tender pork and beef, pinto beans and piranha pale ale.
your choice of a large bowl of soup and a house, caesar or wedge salad.
grilled, marinated chicken breast served over rice pilaf with zucchini, mushrooms, bell peppers and tomatoes prepared ratatouille style, and a drizzle of light dijon tarragon jus. garnished with arugula tossed in balsamic vinaigrette.
oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.
one center cut pork chop, lightly seasoned and glazed in a sweet and tangy sauce, grilled and served with oven roasted red potatoes, steamed green beans and topped with grilled sweet red onions.
rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and kalamata olives mixed with a light vegetable broth and topped with pine nuts, fresh basil, parmesan cheese and parsley.
crisp romaine lettuce, artichoke hearts, fire-roasted red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette dressing.
new! now on whole wheat deep dish pizza crust. with sliced mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.
two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh steamed green beans and a tangy mustard sauce.
slow-basted juicy, meaty, hickory-smoked ribs with bbq sauce made with bj’s jeremiah red ale. served with a giant baked potato.
flame-broiled or blackened salmon filet served with lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.
spicy thai sauce, white rice, snow peas, carrots, red bell peppers and onions topped with fresh mango salsa.
sauteed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers and onions.
topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie made with chunks of ghirardelli chocolate. topped with two scoops of double chocolate ice cream with ghirardelli chocolate chips and a ghirardelli squares dark chocolate.
delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar, then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry purée and fresh whipped cream.
a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with three scoops of vanilla bean ice cream and a dollop of creamy mousse.
three mini pizookies each served with a scoop of ice cream. pick three from your choice of bj’s selection of pizookies.
this brownie with walnuts is baked to order and topped with two scoops of vanilla bean ice cream, hot fudge, whipped cream, a drizzle of chocolate syrup and a cherry.
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