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Black Cat

Organic | Boulder
Food27 Decor23 Service26 Cost$56
 
Ratings are out of 30. Key to ratings Question 
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"Talented chef" Eric Skokan (Bramble & Hare) expresses "total commitment" to the "exquisite" "locally sourced ingredients" – many "harvested the same day" from his organic farm – on his "creative" New American tasting menus at this "farm-to-table" Boulder bistro; even if critics call it "somewhat expensive", it's "high class without the snobbery" thanks to "warm", "knowledgeable service" and ambiance that's a "mix of homey and hipster."

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Place Details

1964 13th St
Boulder, Colorado 80302
303-444-5500
http://www.blackcatboulder.com/

Saturday hours: 5:30pm - 11:00pm See all
  • Hours:
  • Monday 5:30pm - 11:00pm
     
  • Tuesday 5:30pm - 11:00pm
     
  • Wednesday 5:30pm - 11:00pm
     
  • Thursday 5:30pm - 11:00pm
     
  • Friday 5:30pm - 11:00pm
     
  • Saturday 5:30pm - 11:00pm
     
  • Sunday Closed
     

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