Black Trumpet MenuAmerican | Spring Lake Main Menu
our local caught bluefish filet has been ultra trimmed and bronzed to perfection over a medley of chorizo sausage, fingerling potato, grilled corn and resting upon crisp baby
east coast halibut filet alongside a crabmeat, scallion gratin and spinach with a saffron mustard sauce
porcini dusted manasquan inlet day boat scallops over a tomato infused rice, a natural whole baby corn tamale and drizzled with sofrito sauce
pan seared n.j. fluke filet with a pea and jumbo lump crabmeat risotto finished with a honey lemon dressing
pan seared skate wing filet over a medley of black pasta intertwined with yellow and red grape tomatoes, crab and lobster meat finished with a saffron sauce
a trio of jumbo lump crab cakes with yukon gold smashed potato, green beans and red pepper remoulade
grilled and stuffed first cut rib veal chop served over an arugula salad with red peppers and fingerling potato, drizzled with balsamic syrup
grilled boneless breast of chicken with yukon gold potatoes and green pea hash
grilled and sliced with a kobe meatball stuffed japanese sticky rice ball and a medley of grilled summertime vegetables
as either an appetizer or entree. bucatini is spaghetti with a hole in the middle; we change our offering daily so please ask your server for todays selection...
fresh jumbo lump crab cake alongside a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade
cilantro marinated grilled center cut atlantic swordfish done kabob style on a new zealand lamb chop, with blueberry& black bean salsa, and purple tortilla chips
super crispy calamari with a trio of dipping sauces, lemon caper aioli, thai chile, and remaloude...
this deconstructed soup is poured tableside into a casserole filled with purple potatoes, and jumbo lump crabmeat
romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing
mesclun greens with a duet of beets, goat cheese, pecans, apples, and balsamic vinaigrette
grilled spring pencil asparagus topped with mango and peanuts tossed with blueberry vinaigrette
(3 pc per order)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.