Black Whale
Seafood | City Island Main Menuwith goat cheese crouton
with oven roasted tomato salsa & sour cream
with tomatoes, roasted peppers & basil-pesto vinaigrette
with ginger-soy dipping sauce
with capers, tomato & onion relish in a lemon-herb vinaigrette
with white wine, garlic & butter
with crabmeat in a pureed tomato sauce
with grilled chicken
with walnuts and mixed greens
with candied pecans, grilled peaches & blu cheese on a bed of mixed greens
served on mixed greens with roasted red peppers, olives & sundried tomato
with bacon, avocado, roasted corn, tomato & blue cheese
with a red wine mushroom sauce & crispy onions
with a cognac peppercorn sauce
with carmelized onions, grilled peaches & calvados-cider sauce served with mashed potatoes
with mashed potato & corn on the cobb
with mashed potatoes
with roasted red pepper sauce & a basil remoulade
with a dill-shallot pesto
with a sweet corn, red onion-basil relish
with pico de gallo, coconut rice & crispy plantains
with roasted peppers, carmelized onions & asiago cheese
with cream cheese, red onions, capers & oven roasted tomatoes
with roasted corn, mashed potatoes in a spicy herbed mayo
with bacon, basil mayo & mixed greens
served with fries
with mozzarella, prosciutto & tomato on black olive bread
with herbed mayo
orecchiette pasta, tomatoes, spinach, fresh mozzarella, garlic & oil
with grilled chicken, sundried tomatoes & kalamata olives in a pesto cream sauce & topped with toasted pignoli nuts
with chicken, asparagus, artichoke hearts & sundried tomato with fresh herbs, white wine & garlic
served with corn on the cobb strawberry shortcake or baby whale for dessert
with vanilla ice cream
vanilla custard with a crisp sugar top
cheesecake
(cream filled puff pastry w/ creme anglaise & chocolate sauce)
w/ seasonal fruits
blended espresso, vanilla ice cream & milk
creamsicle without the stick!
vanilla ice cream, honey & bananas
peaches, raspberry sauce & vanilla ice cream
any flavor
vanilla or chocolate
2-scoop hot fudge sundae served over our house brownie
create your own sundae w/ 3 scoops of ice cream, 1 sauce & 1 topping
one flavor sundae w/ 1 sauce & 1 topping
2-scoop hot fudge sundae served over angel food cake
the traditional banana split with 3-scoops of ice cream
2 scoops of vanilla ice cream w/ fresh fruit & strawberry sauce
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