Blackberry Bistro MenuSouthern American | Oakland Main Menu
the chef's soup of the day
with balsamic vinaigrette
crisp hearts of romaine, lemon-anchovy dressing gralic croutons & parmesan cheese
with portabella mushrooms, toasted garlic and thai basil
sauteed prawns, sweet onions, tomatoes, green chilies & lemon over cheesy grits, served with our homemade buttermilk biscuit
grilled green chili corn cakes with jack cheese, black beans, grilled squash & salad fresca
penne pasta with sweet corn, summer tomatoes, spinach , smoked bacon, and parmesan cheese.
with smoked bacon, fontana cheese, herbed ailoli, and baby greens.
with melted tillamook cheddar & montercy jack on sourdough, served with our hand cut kennebcck fries.
grilled natural chuck served on a toasted chllah roll woth house made mayonnaise, pickled onions, lettuce, tomatoes & our hand cut kennebeck fires.
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