Blackbird
- American (New)
- West Loop
- 312-715-0708
Make a Reservation
Stats
- 96%
- Liked it
- # of Reviews:
- 800
- American (New) Rank:
- 18 of 229
- West Loop Rank:
- 5 of 47
- Members Been Here:
- 86
- Member Favorites:
- 26
Member Reviews
Most Helpful Review
I am certainly not an advocate of this restaurant. I was dying to eat at this restaurant for an extremely long time, as reservations were difficult to come by. Upon arrival (on a Thursday), our 8 pm reservation for 2 was not ready until 8:30. Once seated, our server was very aloof, as if he could have cared less that we were there; this continued throughout the evening, even after ordering a $150 bottle of wine. The food was good, but not great, especially not for the money. I have high expectations for any restaurant where a dinner bill for two is $300 . These expectations were not met.
5 of 5 people found the above review helpful.
Most Recent Reviews
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Pricey place. I went as everyone said that its a very popular foo-dist venue and I went expecting I guess more than was provided and was kind of disappointing. Food is great, small portions, but service is alright. I dont think I will return.
Published April 28, 2013 -
- Premium Member
"The food's the thing", here, especially if your thing is (sometimes very) small and highly savory portions at somewhat elevated prices. Had a client for lunch here and I had a superb endive salad and a very imaginative and tasty fish entree. Wine list appeared good as well. "Minimalist" is one way to describe the decor; one could just as well ask, "what decor?" Service was fine albeit a bit stretched out.
Published March 16, 2013 -
- Foodie
This food is good! The unusual combinations on each plate made for a true dining experience: everything perfectly balanced on the palate, and every element perfectly prepared. Bravo to the chef and his crew. Next time in Chicago we'll skip the hype of Tapalabompo and have a quiet feast here. Wine list just fine, too.
Published December 9, 2012 -
Very very high end newamerican ; upscale régional products well showcased backed by very good wine list and super service ; well worth it's Michelin star.A must visit
Published October 5, 2012 -
I have been a regular patron of Blackbird since it opened. The food has consistently improved over the years and have had many unbelievable meals here. It is like a spa for your taste buds -pure pleasure. The appetizers and deserts are often extremely witty and innovative. Not everyone likes the crowded seating and minimalists decor but I love it. Some of the best food in Chicago and reasonably priced for the quality level.
Published July 18, 2012
Good to Know
- Atmosphere
- Power Scene
Trendy
- Features
- Dramatic Interiors
Private Room Available
Sidewalk
Winning Wine List
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Braised Pork Belly
Pork Belly Sandwich
Related Buzz » Blog Posts about Blackbird
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Thursday, November 17, 2011 - 13:430 Comments
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Monday, July 18, 2011 - 13:070 Comments
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Thursday, April 7, 2011 - 12:280 Comments
Apr. 2013