Blaue Gans
German | TriBeCa Main Menuroasted pumpkinseeds, radishes
apples, walnuts, lingonberries
goat cheese mousse, arugula, pine nuts
grape compote, horseradish
brussel sprouts, mushrooms, tarragon
blue cheese dip
spicy lobster broth
with armagnac prunes
with potatoes
with spicy orange crème fraîche
with sauce tyrolienne
with spicy avocado
brezel, händlmaier’s
sauerkraut, senf, kren
french fries
sauerkraut
red cabbage, brioche dumplings
potato, arugula salad and lingonberries
potato dumpling stuffed with smoked pork, sauerkraut
cream spinach, rösti medallions
spätzle, roasted peppers
apples, bacon, potato gratin
potato, leek and mushroom ragout in seafood broth
with brussels sprouts and white truffle foam
with bok choy and sage gin sauce
cucumber-potato salad, lingonberries
cucumber-potato salad, lingonberries
arugula, shaved parmesan
mushrooms, bacon, fresh herbed spätzle
cow
cow
cow
cow
with chutneys
classic viennese dark chocolate cake, apricote confiture
vanilla shake
tahitian vanilla ice cream
poached huckelberries
seasonal compote
with kumquats compote and vanilla ice cream
with almond sauce
coffee, vanilla ice cream, espresso, whipped cream
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