Blue Hill
American | Greenwich Village Main Menustone barns bacon, hazelnuts and raisins
pickled eggs, fennel and cauliflower
celery root and bacon
preserved egg, shiitake mushrooms and pistachios
bottarga and preserved lemon
pickled vegetables, greenhouse greens and cocoa nibs
endive, blood orange and mache
STONE BARNS COPPA, FENNEL, APPLE, CELERY AND CLAMS
SHIITAKE MUSHROOMS, LEEKS, SPINACH AND PICKLED PLUMS
primary cuts, salsify, walnuts and lardo
secondary cuts, root vegetables, brussels sprouts and horseradish
halloran farm venison, parsnips and black trumpet mushrooms
bone marrow, caramelized onions and apple mustard
pig's belly, yellowfoot chanterelles and red russian kale
olive oil cake, brown butter and toasted almond ice cream
stone barns honey, ginger cake and meyer lemon sorbet
blue hill farm milk jam and hazelnut praline
salted caramel, pine nut and tonka bean ice cream
cranberries and maple ice cream
bleu mont dairy, bandaged cheddar, wi, meadow creek dairy, appalachian, va, blue ledge farm, middlebury blue, vt
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