Blue Mesa Grill MenuDallas Dinner Menu
the best of the best mixed to order on our guacamole cart.
eat fondue-style with grilled mesa panna bread. 3 skewers: steak, chicken, and shrimp; 5 skewers: steak, chicken, shrimp, red chile crusted salmon, sausage. vegetarian option – grilled veggie skewers.
choose one of our quesos with cheese made by texas cheesemakers: classic, wild mushroom, spinach-artichoke ground beef-chorizo.
a sampler of any 3 of our quesos.
blue corn chips topped with grilled chicken or steak, smoky black beans and cheese. guacamole, sour cream and jalapeno relish. chicken or steak.
guacamole, sour cream and jalapeno relish.
with oaxaca-jack cheese and roasted herb pesto. served with guacamole, sour cream and jalapeno relish.
caramelized onion-basil quesadilla, mesa nachos and chicken taquitos. enough to share.
chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.
two soups in a bowl - as colorful as the southwest. black bean and corn chile chowder.
fresh and light! ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.
grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.
with avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. poblano ranch dressing.
prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. our signature dressing gives this salad a kick.
fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas and topped with tomatillo sauce. served with grilled sweet potatoes, asparagus and salsa fresca. vegetarian option – spinach and mushroom enchiladas without chicken.
with pineapple habanero relish, sweet potatoes and asparagus.
skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and bibb lettuce cups.
a sweet potato-black bean-goat cheese grilled chile relleno and a low fat spinach and mushroom enchilada. served with a mixed veggie skewer.
chicken, cheese or combo with roasted tomatillo or three chile sauce. ginger rice and smoky blaack beans. vegetarian option - cheese enchiladas with three chile or tomatillo sauce.
add grilled chicken or steak tacos to your enchiladas.
with chipotle cream sauce.
on onion-pinto beans, with tomatillo sauce and jicama slaw.
with chipotle cream sauce.
mozzarella co. of dallas goat cheese. served on smoky black beans with jicama slaw and quacamole.
bbq pulled pork-corn or cheese stuffed poblano chile. blue corn crust. a relleno revolution. smoked chile cream sauce tops the enchilada.
our spicy original. chicken, cheese and roasted peppers baked in a dome of corn masa. topped with three chile and chipotle cream sauces.
skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. served with mesa panna bread, chimayo market corn, guacamole and pineapple habanero relish.
skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish.
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie.
walnut creek farms, alvarado, texas. sweet potato hash and seasonal vegetables.
grilled usda choice grade inside skirt steak, sweet potato hash and seasonal vegetables.
sliced beef tenderloin with fried red onion on a stacked cheese enchilada. served with pinto beans and corn cake.
beef tenderloin medallions with chimichurri, fried onion rings and pico de gallo. served with chimayo market corn and ginger rice.
grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.
pan seared fresh salmon filet with a mild chile crust, lime butter sauce and pineapple relish. ginger rice and grilled asparagus.
jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables.
black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and local seasonal vegetables.
with sangria sauce.
with dulce de leche ice cream.
cajeta sauce and vanilla bean ice cream.
a seasonal flan sampler. three different flavors of a traditional favorite.
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