Blue Pear Bistro MenuBistro | West Chester Main Menu
half-dozen of the chef's daily selection served with cocktail sauce and mignonette
avocado, spicy soy vinaigrette, baby greens
tonnato sauce, mache, piave
fresh figs, pine nuts, tomato, speck ham, gorgonzola cream and star anise infused honey
soft-fried highspire farm egg, pork belly, salad of five beans, spicy greens, tarragon vinaigrette, pork jus
arugula, lemon vinaigrette, fromage blanc, pine nut butter
baby iceberg lettuce, blue cheese, benton farms bacon
three artisanal cheese selections, assorted pickled and oil-cured olives, crostini
cave-aged gruyere, crouton
all natural ashley farms tenderloin, white truffle honey mustard
toasted brioche, extra-sharp cheddar and parmigiano-reggiano, tomato confit, tomato basil bisque
thai chili sauce and honey glaze, watercress salad, basil vinaigrette, fuji apple matchsticks
focaccia bread, tomato jam, red onions and arugula
red grape gastrique, marcona almond butter, asparagus and goat cheese puree, brioche croutons
moroccan spiced glaze, warm salad of baby spinach, lardons, golden raisins, fried chickpeas
daikon wrapped with soy butter sauce and red cabbage stir fry
white wine saffron broth, side of frites
creamy grits, watercress and radish salad
certified hereford hanger steak, house-made fries, braised fennel, sauce bordelaise
baked polenta, fonduta, spring salad of kalamata olive, edamame, grape tomato
black truffle cream, prosciutto crisps, snow pea shoots
farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun
toasted hazelnuts, orange biscuit cookies.
liquid chocolate center, white chocolate macadamia nut ice cream.
creme brulee french toast, warm blueberries, blueberry syrup, lemon-maple sorbet.
ginger caramel, poached apples, cream, cheese ice cream
cinnamon sugar crumb, pear syrup, creme anglaise ice cream.
cream puffs, creme anglaise ice cream, valrbona chocolate sauce.
creme anglaise, cream cheese ginger
dark chocolate, raspberry, lemon-maple, ranberry champagne.
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