Blue Ribbon Bakery Kitchen
American | West Village Dinner Menubacon bread & onion marmalade
raw beef
grilled radicchio & parmesan
cheese co., websterville, vermont. creamy, dense & tart
soft & flakey with a classic tang
aged 14 months, la mancha, spain firm, creamy & rich with hints of pollen
nord friesland, holland hard with notes of butterscotch & nuts
saligny, france. triple creme & complete satisfaction
cabot, greensboro, vermont. firm, rich, complex & classic
raw milk, graubunden, switzerland supple, strong and savory with fruit notes
nottinghamshire, england benchmark english blue
raw milk, vorarlberg, austria. soft, rich, full & pungent
raw milk, thistle hill farm, north pomfret, vermont semi-hard, sweet, lush & grassy
asparagus & mustard vinaigrette
snow pea leaves, preserved lemon, braised caddle beans & brown butter
wild mushrooms, bacon & almonds
arugula, chives & citrus vinaigrette
mashed potatoes & collard greens
shallot butter & french fries
lamb jus, mashed potatoes & mint salad
parsnip & bone marrow red wine sauce
honey, orange & french beans
french fries & pickled cucumber
french fries & pickled cucumber
greek salad & couscous
hot fudge
banana caramel sauce
vanilla, chocolate & strawberry ice cream with hot fudge
vanilla ice cream
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