Blue Ribbon
American | SoHo Main Menu
Appetizers
Cheese Fondue
16.75
Grilled Shrimp Remoulade
14.50
Escargot
14.50
Barbeque Ribs
13.00
Steamed Artichoke
9.50
Steak Tartare
15.50
raw beef
Foie Gras Terrine
21.50
Fried Vegetable Basket
13.25
Smoked Trout
15.25
Steamed Clams
16.50
Grilled Sardines
14.50
Hummus
11.50
Country Pate
13.00
Fried Oysters
18.50
American Sturgeon, 30g
58.00
Pu Pu Platter
16.25
2 or more
Chicken Wings
11.50
Beef Marrow & Oxtail Marmalade
16.75
Pierogies
11.00
Sauteed Calamari
14.50
Salt And Pepper Shrimp
15.75
Soups
Matzoh Ball
10.00
Chicken Barley
9.75
Onion
13.75
Wor Matzoh
28.00
Roast Duck
16.50
Clam Stew
28.50
Spicy Fish Soup
16.00
Salads
Watercress, Endive & Blue Cheese
12.75
Leek Vinaigrette
10.75
Greek Salad
11.25
Spinach, Grilled Chicken & Arugula
14.00
Mixed Greens
10.50
Warm Goat Cheese Salad
13.75
Smoked Trout Salad
16.75
Main Courses
Shrimp Provencal
26.50
cheese ravioli and spinach
Striped Bass
28.50
red pepper, roasted garlic and red wine sauce
Sweetbreads
29.75
arugula, wild mushrooms and carrot
Fried Chicken
25.50
mashed potatoes and collard greens
Lobster
34.00
corn on the cob and baked potato
Pigeon
29.50
toasted barley, sweet potato and apple
Sweet And Spicy Catfish
25.75
mashed potatoes, collards and tartar sauce
Duck Breast
28.00
turnip puree, brussel sprouts, beets and orange sauce
Red Trout
26.50
almonds, orzo and fennel
Paella Basquez
32.50
Paella Royale
125.00
New York Strip Steak
36.00
onions, mushrooms, green beans and fries
Roast Chicken
22.50
sweet potato, spinach and sweet leeks
Skate
27.75
potatoes, bacon and shrimp
Hamburger Or Chicken Burger Deluxe
14.50
Rack Of Lamb
34.00
spinach, potato cake and thyme
Whole Steamed Flounder
24.50
scallion, leek, carrot and ginger
Vegetable K-bob
19.50
pita, cous-cous salad and yogurt sauce
Salmon
27.75
asparagus, crispy potato and mustard sauce
Hanger Steak
27.50
wild mushrooms and onion rings
Tofu Ravioli
19.75
grilled and steamed vegetables
Roasted Duck Club
19.75
sweet potato chips
Fruits De Mer
1/2 Dz. Raw Oysters
18.00
New Orleans Shrimp
16.75
1/2 Chilled Lobster
17.00
Hard Shell Crab
11.00
1/2 Dz. Raw Clams
15.00
1/2 Dz. Raw Scallops
18.00
Shrimp Cocktail
15.00
Plateau
81.00
Blue Ribbon Royale
132.00
Desserts
Chocolate Bruno
11.75
Fresh Berries
10.00
Creme Brulee
10.00
Banana Split
12.75
Sorbet
9.50
Strawberry Sundae
12.00
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