Zagat

with blue cheese and bacon dip

with jalapeño marmalade

with chipotle butter

with chorizo, fennel, white wine and grilled crouton

with red eye gravy and crispy organic grit cake

with blue cheese dip

with pimento cheese and crackers

daily selection of east and west coast with apple cider mignonette and cocktail sauce

filled with braised pork, with smoked tomato dipping sauce

chef's selection of locally farmed ingredients

with creamy blue cheese and bacon dressing

with pecorino and croutons

with seasonal side

with homemade tasso ham, andouille and rice

with cheddar-black pepper biscuit, mashed potatoes and gravy

with sausage gravy and mashed potatoes

on brioche with fries

with quinoa, lentils, tomato chutney and mixed green salad

with pit beans and sesame

(lean or marbled) and mashed potatoes topped with crispy onions

topped with crispy onions

big, juicy, spicy and sweet, slathered with our kc sauce

our leanest rib, with magic dust and original sauce

dry-rubbed and full of smoky flavor, no sauce necessary

memphis baby backs, kansas city spareribs and texas beef ribs. nut free. for one: two memphis, two kansas city and one texas; for two: four memphis, four kansas city and two texas

kansas city spareribs, pulled pork, smoked chicken and sausage

with maple dip

with blue cheese and bacon dip

with jalapeño marmalade

with chipotle butter

with chorizo, fennel, white wine and grilled crouton

with red eye gravy and crispy organic grit cake

with blue cheese dip

with pimento cheese and crackers

daily selection of east and west coast with apple cider mignonette and cocktail sauce

filled with braised pork, with smoked tomato dipping sauce

chef's selection of locally farmed ingredients

with creamy blue cheese and bacon dressing

with pecorino and croutons

with seasonal side

with homemade tasso ham, andouille and rice

with sausage gravy and mashed potatoes

on brioche with celery root remoulade, avocado, roasted tomato and jalapeño

on brioche with sesame slaw

on brioche with sesame slaw

on brioche with fries

with quinoa, lentils, tomato chutney and mixed green salad

with pit beans and sesame slaw

(lean or marbled) and mashed potatoes topped with crispy onions

topped with crispy onions

big, juicy, spicy and sweet, slathered with our kc sauce

our leanest rib, with magic dust and original sauce

dry-rubbed and full of smoky flavor, no sauce necessary

memphis baby backs, kansas city spareribs and texas beef ribs. nut free. for one: two memphis, two kansas city and one texas; for two: four memphis, four kansas city and two texas

kansas city spareribs, pulled pork, smoked chicken and sausage

with maple dip

with bourbon ice cream

let us tell you about today’s selection

topped with toasted walnuts

ice cold key lime custard in homemade honey graham crust

with cranberries, spiced pumpkin seeds, and creme fraiche

simply the best you’ve ever had! served with a glass of cold milk

topped with toasted pecans and your choice of hot fudge, toffee or strawberry sauce

topped with toasted walnuts and whipped cream

Apple Crisp, Chocolate Cake, Pumpkin Cake, Key Lime Pie and Banana Cream Pie

vanilla, chocolate or strawberry

root beer, purple cow or creamsicle

espresso with steamed milk

cappuccino with chocolate sauce

Choose 1 Main Course with 1 Side, 1 Dessert and a Drink.

Grilled Salmon, Grilled Cheese Sandwich, Elbows with Butter or Macaroni & Cheese, or Memphis Baby Backs (2).

Mixed Green Salad, Seasonal Vegetable, Mashed Potatoes, or French Fries

Scoop of Vanilla or Chocolate Ice Cream, or Double Chocolate Brownie

Milk, OJ, Cranberry or Apple Juice

Regular and Diet

with blue cheese dip

with jalapeño marmalade

with blue cheese dip

with pimento cheese and crackers

chef's selection of locally farmed ingredients

with creamy blue cheese and bacon dressing

with pecorino and croutons

with celery root remoulade, avocado, roasted tomato and jalapeño (lunch only)

with pickles and sesame slaw

with tomato chutney and mixed green salad

with mashed potatoes topped with crispy onions

with baked pit beans and slaw

with mashed potatoes topped with crispy onions

for one: two memphis, two kc and one texas; for two: four memphis, four kc and two texas

kc ribs, pulled pork, smoked chicken and sausage

with maple dip

serves 8 to 10 people

serve 8 people

serve 8 people

serve 8 people

shipped exclusively to us from st. louis

with blue cheese dip

with blue cheese and bacon dressing

with cucumbers and tomatoes

choose one: kansas city spareribs, memphis baby back ribs or texas salt and pepper beef ribs

choose two: applewood-smoked chicken, pulled pork, sliced texas-style beef brisket or grilled salmon

choose two: coleslaw, baked pit beans with pork, market vegetable or macaroni and cheese

choose one: mixed green salad with cucumbers and tomatoes, iceberg wedge with creamy blue cheese and bacon dressing, or classic caesar salad

choose two: kansas city spareribs, memphis baby back ribs or texas salt and pepper beef ribs

choose two: applewood-smoked chicken, pulled pork, sliced texas-style beef brisket or grilled salmon

choose two: coleslaw, baked pit beans with pork, market vegetable or macaroni and cheese

chocolate chip cookies

choose one: mixed green salad with cucumbers and tomatoes, iceberg wedge with creamy blue cheese and bacon dressing, or classic caesar salad

choose one: chipotle chicken wings with blue cheese dip or devilled eggs

choose two: kansas city spareribs, memphis baby back ribs or texas salt and pepper beef ribs

choose two: applewood-smoked chicken, pulled pork, sliced texas-style beef brisket or grilled salmon

choose two: coleslaw, baked pit beans with pork, market vegetable or macaroni and cheese

choose one: double chocolate brownies, chocolate cupcakes, or chocolate chip cookies

Buffalo Trace, Grapefruit, Sixpoint Bengali Tiger IPA, and Honey

Bulleit Rye, Aperol, Cranberries and Maple Syrup

Jack Daniel's Whiskey, Triple Sec and Lemonade

House-Smoked Sweet Potato Infused Bourbon, Allspice Dram, and Chocolate-Mole Bitters

George Dickel No. 12, Orange Bitters, Angostura Bitters and Sugar

Jim Beam Black, Fresh Mint and Sugar

Applejack Brandy, Grand Marnier, Lemon Juice, and Fig Preserves

Hendrick's Gin, Pimm's No. 1, Lemonade and Cucumbers

Rhum Barbancourt White, Fresh Mint and Lime Juice

Gosling's Dark Rum and Regatta Ginger Beer

Hornitos Reposado Tequila, Gran Gala, Blood Orange and Lime Juice

Tanteo Jalapeno Tequila, Scramsberg Mirabelle Brut, Pear and Ginger

A rotational beer selected by Victory Brewmaster, Bill Coveleski

black cherry, creme soda, grape, orange

rich and toasty with ripe red apple and berry notes

lively and bright citrus notes and complex, toasty aromatics

Semi- Sweet

Slate minerality, green apples, and delicate sweetness

aromas of melon, gooseberry and peach with a clean finish

great first glass, fresh orchard aromas and crisp acidity

full-bodied yet restrained with bright acidity and hints of vanilla

aromatic, rich and full bodied with exotic fruit

crisp, lean, and mean

crisp, lean, and mean

crisp, lean, and mean

crisp, lean, and mean

spice worthy

spice worthy

spice worthy

toasty

toasty

toasty

bright red and black cherries, smoke, lively acidity and soft tannins

Portuguese grape via california, candied berries and rustic tannin

Smoke, blackberries and spice

Violets, plums and spice with a plush finish

Inky and dense with Malbec-like dark fruits

Rich, dark and full bodied

red velvet

red velvet

red velvet

smoked and cured

smoked and cured

spiced jam

spiced jam

spiced jam

bold, black, and blue

bold, black, & blue

bold, black, and blue

Bold, black, and blue

with blue cheese and bacon dip

with jalapeño marmalade

with chipotle butter

with chorizo, fennel, white wine and grilled crouton

with red eye gravy and crispy organic grit cake

with blue cheese dip

with pimento cheese and crackers

daily selection of east and west coast with apple cider mignonette and cocktail sauce

filled with braised pork, with smoked tomato dipping sauce

chef's selection of locally farmed ingredients

with creamy blue cheese and bacon dressing

with pecorino and croutons

with a seasonal side

with homemade tasso ham, andouille and rice

with cheddar-black pepper biscuit, mashed potatoes and gravy

with sausage gravy and mashed potatoes

on brioche with fries

with quinoa, lentils, tomato chutney and mixed green salad

with pit beans and sesame slaw

(lean or marbled) and mashed potatoes topped with crispy onions

and mashed potatoes topped with crispy onions

big, juicy, spicy and sweet, slathered with our kc sauce

our leanest rib, with magic dust and original sauce

dry-rubbed and full of smoky flavor, no sauce necessary

memphis baby backs, kansas city spareribs and texas beef ribs. for one: two memphis, two kansas city and one texas; for two: four memphis, four kansas city and two texas

kansas city spareribs, pulled pork, smoked chicken and sausage

with maple dip

Buffalo Trace, Grapefruit, Sixpoint Bengali Tiger IPA and Honey

Bulleit Rye, Aperol, Cranberries, and Maple Syrup

Jack Daniel's Whiskey, Triple Sec and Lemonade

House-smoked Sweet Potato Infused Bourbon, Allspice Dram, and Chocolate-Mole Bitters

George Dickel No. 12, Orange Bitters, Angostura Bitters and Sugar

Jim Beam Black, Fresh Mint and Sugar

Applejack Brandy, Grand Marnier, Lemon Juice and Fig Preserves

Hendrick's Gin, Pimm's No. 1, Lemonade and Cucumbers

Gosling's Dark Rum and Regatta Ginger Beer

Hornitos Reposado Tequila, Gran Gala, Blood Orange and Lime Juice

Tanteo Jalapeno Tequila, Schramsberg Mirabelle Brut, Pear and Ginger

black cherry, creme soda, grape, orange

Rich and toasty with ripe red apple and berry notes

Lively and bright citrus notes and complex, toasty aromatics

Slate minerality, green apples, and delicate sweetness

Aromas of melon, gooseberry, and peach with a clean finish

A great first glass, fresh orchard aromas and crisp acidity

Full-bodied yet restrained with bright acidity and hints of vanilla

Aromatic, rich and full bodied with exotic fruit

crisp, lean and mean

crisp, lean and mean

crisp, lean and mean

crisp, lean and mean

spice worthy

spice worthy

spice worthy

toasty

toasty

Bright red and black cherries, smoke, lively acidity and sotf tannins

Portugese grape via California, candied berries and rustic tannins

Smoke, blackberries and spice

Violets, plums and spice with a plush finish

Inky and dense with Malbec-like dark fruits

Rich, dark and full bodied

red velvet

red velvet

red velvet

smoked and cured

smoked and cured

spiced jam

spiced jam

spiced jam

bold, black and blue

bold, black and blue

bold, black and blue

bold, black and blue

beluga lentils on crostini

golden raisins and sesame on pita

lightly curried

harissa on papadam chip

melted goat cheese in puff pastry

on a cucumber round

skewered scallops wrapped in applewood-smoked bacon

pickled scallions and tarragon aioli

cocktail sauce

apple-herb salad on potato gaufrette

chili dusted ahi tuna with smoked yellow pepper vinaigrette on potato crisp

corn grits in a tartlet shell

on a toasted buttermilk crouton

grilled with barbecue sauce

black pepper beef link, chicken jalapeño and andouille sausages with blue smoke mustard

smoked lamb shoulder with cilantro and mint yogurt on pita toast

house smoked with jalapeño marmalade on a toasted buttermilk crouton

smoked pepper - crusted lamb chops with mint julep butter

on a barbecue gaufrette

pork belly with jalapeño jelly on grilled fennel-raisin bread

kobe beef franks wrapped in puff pastry

with tomato chutney

with carolina kick

with caramelized onions, swiss cheese and blue smoke mustard

assorted cheeses: mozzarella, smoked gouda, cheddar and blue cheese); vegetable crudités: broccoli, carrots, celery, multicolored bell peppers and cauliflower; devilled eggs; served with assorted fruit, crackers and artisanal breads

jumbo gulf shrimp cocktail; seasonal chilled gazpacho with lump crabmeat; iced oysters on the half shell; iced clams on the half shell; red snapper ceviche

vegetable burgers with tomato chutney; pulled pork with carolina kick; hickory smoked beef brisket; house smoked pastrami with caramelized onions, swiss cheese and blue smoke mustard

chicken jalapeño, black pepper beef link, andouille sausage, pickled jalapeños and blue smoke mustard

kale and cranberry salad, clam chowder with common crackers, smoked ham with whole grain mustard, lobster roll, new potato salad with bacon and onions

pulled pork with carolina kick, shrimp and grits, corn flake crusted crab cakes, hoppin’ john: black eyed peas and smoked ham hock, pickled okra

fennel-sausage biscuits; stuffed bell peppers; chicken and shrimp gumbo with andouille sausage; muffaletta sandwich: salami, capicola, mortadella, olives, pepperoncini and provolone; maque choux

whole smoked hog, cornbread, sesame coleslaw, baked pit beans with pork

memphis baby backs, kansas city, texas salt and pepper beef, macaroni and cheese, creamed spinach

with toasted almonds and watercress

with creamy blue cheese and bacon dressing

chocolate, vanilla and flavor of the month

with toasted almonds and watercress

with creamy blue cheese and bacon dressing

with feta cheese

green beans, toasted pecans and maytag blue cheese

with bacon

with pork

chocolate, vanilla and flavor of the month

with toasted almonds and watercress

with creamy blue cheese and bacon dressing

with feta cheese

green beans, toasted pecans and maytag blue cheese

$8 supplemental charge per guest

chocolate, vanilla and flavor of the month

with toasted almonds and watercress

with tomatoes, chilies and smoked pork

with blue smoke mustard and crackers

with creamy blue cheese and bacon dressing

with feta cheese

green beans, toasted pecans and maytag blue cheese

$8 supplement per guest

chocolate, vanilla and flavor of the month

green beans, toasted pecans and maytag blue cheese

with lemon vinaigrette

with sweet butter and country bread

pork belly with jalapeño jelly on grilled fennel-raisin bread

with grits and sweet corn

with chanterelles and pickled ramps

with roasted potatoes and haricot verts

with cracked wheat and creamed spinach

with porcini mushrooms, sweet potatoes and a fine herb jus

with apple-sausage stuffing and collard greens

with sun chokes, beets and blood orange vinaigrette

chocolate, vanilla and flavor of the month