Blue Star MenuAmerican | Colorado Springs Main Menu
Flash fried, sweet Thai chili sauce.
Gluten free batter, truffle salt, aioli.
Hierloom tomatoes, burrata cheese, basil, first press olive oil.
Cantonese red roast chicken, candied peanut, scallion relish, pickled carrot.
Aged cheddar, double cream blue cheese, Iberico cheese, assorted preserves.
Pimento cheese, spicy mixed pickles, tapenade spread.
Cucumber, crostini, horseradish cream, brined red onion.
Yellowfin tuna, nicoise (potato, egg, green bean, white anchovy).
Daily expression of the chef’s love.
Chilled red & green.
OSB epi, pinto-asiago puree.
Candied, smoked, spiced.
Traditional PA Dutch recipe, Parmesan, cracked blackpepper.
Imported olives, chile, herbs.
Kettle chips, horseradish bacon.
Bourbon whipped cheddar.
Green chile, cheddar, cotija, creme fraiche.
Feta vinaigrette, roasted tomato, marinated cucumber, olive.
Port blue cheese dressing, bacon, tomato, shaved shallot.
Cucumber, tomato, carrot, balsamic vinaigrette, shallots.
Smoked peach, 291 bourbon pecans, tart peach vinaigrette, Colorado chevre.
Vegan sesame sauce, steamed rice, broccoli.
Almond rosemary crusted, paprika rice, green beans, honey- Worcestershire sauce.
Crispy organic tofu, yaki soba, carrots, sugar snaps, soy-ginger, spicy mayo.
Black pepper seared, burgundy demi, blue cheese, buttermilk mashers, young green beans.
Pork green chili, cilantro rice, cotija cheese, guacamole.
Grilled beef tenderloin, spoon bread, pickled poblano, white mole.
Jasmine rice, sugar snap peas, wasabi mayo, sriracha.
House hot sauce, blue cheese cream, penne, celery curls.
Sharp cheddar, brioche bun, French fries, fry sauce.
House cured ham, roast belly, pulled pork, red pepper potato salad, sliced cuban bread.
Open faced, Colorado beef, brioche, mushroom gravy, onion.
Buratta, cold pressed olive oil, basil.
Local goat feta, pickled watermelon rind, mint, black pepper oil.
Watermelon & tomato, cucumber-Anaheim, watermelon & pepper salsa.
Smoked peach, bourbon pecans, chevre, pickled peach vinaigrette.
Colorado carrot coulis, parsley vinaigrette.
Roast chile coulis, corn salsa, candied coriander.
Potato, egg, green bean, white anchovy.
Cherry mostarda, croissant bread pudding.
Shaved house ham, fresh herbs.
Corn coulis, masa cake, pickled corn salsa.
Avocado, cucumber melon salsa, watercress, gin vinaigrette, cous cous.
Dashi, ramen gnocchi, bacon, scallion, soft egg, pickled shiitake.
Black bean relish, buttermilk cucumber salad, tomato coulis, tofu “cheese”.
White chocolate mole, spoon bread, pickled pablano.
Ham & pea orzo, black eyed pea, grilled peach preserves.
Wilted chard, balsamic, fresh tomato & feta, roasted red pepper.
Zucchini ribbons, black olive pesto, tomato aioli, sprouts, soft egg.
Smaller portions of creme brulee, cheesecake, corleone, & candy bar.
Almond cake crust, milk chocolate ganache, coconut creme anglaise, coconut tuile.
Blackberry compote, brown butter sauce, vanilla ice cream.
Flourless chocolate cake, fudge, chocolate mousse, nougat, peanuts, caramel.
Torched turbinado & seasonal fruit.
Vanilla bean ice cream rolled in graham cracker, chocolate, nuts, cinnamon, nutmeg, honey drizzle.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.