Zagat

Nutella and roasted banana nestled between two fluffy slices of French toast made with the most decadent of breads; Brioche.

These biscuits (made in house) are delightful in their own right. Add some spicy mayo, swiss cheese and one fried egg and a couple of rashers of applewood smoked bacon or ham.

Our granola is made right below us in our kitchen. The yoghurt and fruit compote are harmonious with the granola.

Perfect for a crisp fall morning. Served with sliced banana and a side of velvety sweet aerated milk from Battenkill Valley Creamery.

Our twist on this French classic features ham and swiss cheese on a toasted croissant with a fried egg and mornay sauce.

Grilled havarti cheese and roasted tomatoes nestled between two slices of our house made rosemary bread.

Roasted pork, ham, pickles & mustard on a 'cuban style' bread that we make downstairs in the kitchen.

Are you already thinking about thanksgiving? This croissant sandwich features turkey roasted in house, cranberry compote, havarti cheese and fresh spinach.

This bisque is creamy without being too heavy. We would tell you how we do it, but that's our little secret. Served with house made bread.

Ohh so wholesome! Root vegetables, squash and cauliflower roasted with herbs and quinoa.