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I tried this place for lunch only but based on that I would go back for dinner. The menu is fairly small. The dishes that look traditional have some nice innovative twists. Ingredients and rolls were absolutely fresh. The crab bisque had a lot of thickener but was very tasty. Grilled squash was very good & it was difficult to figure out how the chef got that "crunchyness" without drying it out. Based on this my guess is that the portabello are Gd
Really expensive, but really worth it!!!
The plate may be blue but you wont be feeling blue when you leave here!
local place for breakfast food. sort of small and slower service when it gets busy, but is close by
Very dark - difficult to read the menu. Service was OK Food only OK
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