Bobby Van's Grill
Steakhouse | West 50s Dinner Menu12 chic lobster, shrimp, crabmeat
4oz cake w/mustard remoulade
parmesan, lemon, parlsey, marinara sauce
thai peanut dipping sauce
chopped shrimp, string beans, tomatoes, red onions, roasted red peppers & topped with bacon and shallot vinaigrette
shaved parmesan reggiano
vine ripened tomatoes with shallot vinaigrette
crisp bacon, fried onions in blue cheese dressing
miso & tamari glazed, asparagus, bok choy, shitake mushroom, in white truffle fish broth
wakaimei seaweed salad, wasabi, pickled ginger, miso vinaigrette
breaded chicken breast, fresh basil, parsley, mozarella & marinara
fingerling potatoes, broccolini, black truffled pan sauce
shitake, button, oyster and cremini
reggiano, mozarella, marinara, fresh basil
capers, anchovies, black olives, red pepper and parmesan
baby arugula, proscuitto, chopped tomato
fresh spinach and ricotta with sage brown butter
roma tomato, fresh mozarella and basil
traditonal 3 meats, bechamel and parmesan
hot & sweet italian sausage, broccoli rabe
white wine, baby clams, fresh parsley
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