Zagat

smoked piquillo coulis, spiced popcorn

bibb lettuce, red baby beets, herbed goat cheese, candied walnuts, shallot vinaigrette

avocado, cucumber, mizuna greens, campari grapefruit marmalade, lobster roe

heirloom tomatoes, baby carrots, radishes, fresh ricotta, basil coulis, balsamic lemon vinaigrette

roasted marinated summer vegetables, raisins, pine nuts, balsamic reduction

comte cheese raviolini, mousseron broth, parmesan cheese

hand-cut certified angus beef, capers, cornichon & quail egg, house made potato chips

rare ahi tuna, roasted tomato, potato confit, yellow pole beans, niçoise olives aioli, arugula

english pea risotto, spring pea salad, chanterelles, arugula hazelnut pesto

baby artichokes barigoule, quinoa “tabouleh,” barigoule reduction

roasted eggplant, peppers, fennel & red onions, sauce vierge & fennel salad

bass, monkfish, lobster, scallops, clams & mussels, lobster broth

potato purée, caramelized spring onions, rosemary jus

lemon glazed cavatelli pasta, roasted cherry tomatoes

hazelnut crusted duck breast & red wine braised duck leg, parsnips & turnip mousseline, “pommes chasseur with apple wood smoked bacon”

10 oz certified angus beef ny strip steak, homemade fries, green peppercorn sauce

28 days dry aged certified angus beef prime bone in rib eye, bone marrow, bordelaise sauce, side of your choice

vanilla sponge cake, chiboust, fresh strawberries, candied pistachio & vanilla ice cream

yellow & red watermelon, basil lemon sorbet

glazed carrot cake, cream cheese ice cream, bourbon brown butter, candied pecans

chocolate chip cookies, nutella ice cream

valrhona “mars bar”, milk chocolate mousse & caramel crunchy chocolate shell, salted caramel ice cream