Bodrum Mediterranean Restaurant MenuMediterranean | West 80s Main Menu
turkish tender steamed dumplings filled with ground lamb and fresh herbs with garlic yogurt sauce
sweet shrimp in casserole with tomato, mushroom and kasari cheese
calamari served with bodrum's aioli sauce
zucchini patties with crumbled french feta, fresh dill and scallion, topped with garlicky yogurt sauce.
in extra virgin olive oil, with carrots, rice and lemon juice
holland eggplant stuffed with caramelized onions, pine nuts, parsley, and garlic
cannellini beans with garlic, carrots, potatoes and extra virgin olive oil.
drizzled with extra virgin olive oil
chopped tomatoes, cucumber, bell peppers, red onion and parsley with extra virgin olive oil and lemon
tom butter lettuce, beets, carrot, french feta, marinated red cabbage and olives with sherry vinaigrette
tossed with chopped granny smith apple and toasted walnuts with sherry vinaigrette
romaine lettuce with oil-cured black olives, dill, scallions, cucumbers and crumbled french feta with lemon vinaigrette.
eggplant, seasoned ground lamb, topped with kasari cheese and bechamel sauce with a side of turkish rice.
cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro
grilled colorado lamb chops served with grilled tomatoes and vegetables
amish chicken, roasted and served with rosemary-roasted yukon gold potatoes and vegetables.
pan-seared and served with ratatouille.
spiced seasonal fish with preserved lemon, olives and vegetables
roasted with fennel, lemon and bay leaves, served with sauteed vegetables
slowly cooked in tomato herb sauce and served with israeli cous-cous with pine nuts, raisins, and dill.
cumin-scented grilled ground lamb served with fries
turkish-spiced ground lamb served with toasted pide, drizzled with yogurt and tomato sauce.
grilled marinated chicken breast skewered and served with rice
hand chopped ground lamb with herbs, lightly spicy, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. served with red onion, sumac and arugula salad.
grilled cubes of marinated lamb skewered with onions and peppers, and served with rice.
crispy rolled turkish fillo stuffed with french feta and chopped parsley
sweet and savory jewel from morocco - fillo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon
mashed chick peas and sesame seed tahini drizzled with extra virgin olive oil lemon and a touch of garlic
charred smoky eggplant with extra virgin olive oil, tahini, and light yogurt sauce
lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs
strained yogurt cheese mixed with walnuts, dill and fresh purslane
turkish, spiced ground lamb served with toasted pide, drizzled with yogurt and tomato sauce
grilled colorado lamb chops served with wild mushroom barley
grilled and served with garlic, - mashed yukon gold potatoes, sauteed spinach and red wine mushroom sauce
served with vegetable medley and ginger - mustard coulis
amish chicken, roasted and served with rosemary - roasted yukon gold potatoes and vegetables
pan - seared and served with rotatouille
wrapped in collard greens and served with wild mushroom orzo
served with organic baby greens
roasted with fennel, lemon and boy leaves, served with sauteed vegetables
served with garlic, - mashed yukon gold potatoes and wild mushrooms with a dollop of fiery north african harissa
spiced red snapper with preserved lemon, olives and vegetables
classic tomato, mozzarella and basil
tomato peppers, crumbled french feta, red onion and arugula
tomato, prosciutto di parma and chopped arugula
spicy italian sausage, broccoli rabe and roasted garlic
artichoke hearts, sun - dried tomato, onion and fontina cheese
mozzarella, fontina cheese, fresh tomatoes, and grilled chicken, topped with pesto sauce.
mozzarella, ricotta, parmesan and gorgonzola cheese
exotic mushrooms, garlic and fresh herbs
spicy italian sausage, pepperoni, fontina, mozzarella cheeses and marinara sauce, topped with basil.
pepperoni, jalapeno and mozzarella.
homemade meatballs, mozzarella, and classic tomato sauce
fresh herbs, crushed pepper, kalamata olives, classic tomato sauce and parmesan cheese.
prosciutto di parma, artichoke, black olive, mushroom
tender sauteed calamari and fresh herbs, with pink vodka sauce
classic tomato sauce, mozzarella, finely chopped basil, fresh herbs, and jalapeno peppers.
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