Zagat

turkish tender steamed dumplings filled with ground lamb and fresh herbs with garlic yogurt sauce

sweet shrimp in casserole with tomato, mushroom and kasari cheese

calamari served with bodrum's aioli sauce

zucchini patties with crumbled french feta, fresh dill and scallion, topped with garlicky yogurt sauce.

in extra virgin olive oil, with carrots, rice and lemon juice

holland eggplant stuffed with caramelized onions, pine nuts, parsley, and garlic

cannellini beans with garlic, carrots, potatoes and extra virgin olive oil.

drizzled with extra virgin olive oil

chopped tomatoes, cucumber, bell peppers, red onion and parsley with extra virgin olive oil and lemon

tom butter lettuce, beets, carrot, french feta, marinated red cabbage and olives with sherry vinaigrette

tossed with chopped granny smith apple and toasted walnuts with sherry vinaigrette

romaine lettuce with oil-cured black olives, dill, scallions, cucumbers and crumbled french feta with lemon vinaigrette.

eggplant, seasoned ground lamb, topped with kasari cheese and bechamel sauce with a side of turkish rice.

cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro

grilled colorado lamb chops served with grilled tomatoes and vegetables

amish chicken, roasted and served with rosemary-roasted yukon gold potatoes and vegetables.

pan-seared and served with ratatouille.

spiced seasonal fish with preserved lemon, olives and vegetables

roasted with fennel, lemon and bay leaves, served with sauteed vegetables

slowly cooked in tomato herb sauce and served with israeli cous-cous with pine nuts, raisins, and dill.

cumin-scented grilled ground lamb served with fries

turkish-spiced ground lamb served with toasted pide, drizzled with yogurt and tomato sauce.

grilled marinated chicken breast skewered and served with rice

hand chopped ground lamb with herbs, lightly spicy, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. served with red onion, sumac and arugula salad.

grilled cubes of marinated lamb skewered with onions and peppers, and served with rice.

crispy rolled turkish fillo stuffed with french feta and chopped parsley

sweet and savory jewel from morocco - fillo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon

mashed chick peas and sesame seed tahini drizzled with extra virgin olive oil lemon and a touch of garlic

charred smoky eggplant with extra virgin olive oil, tahini, and light yogurt sauce

lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs

strained yogurt cheese mixed with walnuts, dill and fresh purslane

turkish, spiced ground lamb served with toasted pide, drizzled with yogurt and tomato sauce

grilled colorado lamb chops served with wild mushroom barley

grilled and served with garlic, - mashed yukon gold potatoes, sauteed spinach and red wine mushroom sauce

served with vegetable medley and ginger - mustard coulis

amish chicken, roasted and served with rosemary - roasted yukon gold potatoes and vegetables

pan - seared and served with rotatouille

wrapped in collard greens and served with wild mushroom orzo

served with organic baby greens

roasted with fennel, lemon and boy leaves, served with sauteed vegetables

served with garlic, - mashed yukon gold potatoes and wild mushrooms with a dollop of fiery north african harissa

spiced red snapper with preserved lemon, olives and vegetables

classic tomato, mozzarella and basil

tomato peppers, crumbled french feta, red onion and arugula

tomato, prosciutto di parma and chopped arugula

spicy italian sausage, broccoli rabe and roasted garlic

artichoke hearts, sun - dried tomato, onion and fontina cheese

mozzarella, fontina cheese, fresh tomatoes, and grilled chicken, topped with pesto sauce.

mozzarella, ricotta, parmesan and gorgonzola cheese

exotic mushrooms, garlic and fresh herbs

spicy italian sausage, pepperoni, fontina, mozzarella cheeses and marinara sauce, topped with basil.

pepperoni, jalapeno and mozzarella.

homemade meatballs, mozzarella, and classic tomato sauce

fresh herbs, crushed pepper, kalamata olives, classic tomato sauce and parmesan cheese.

prosciutto di parma, artichoke, black olive, mushroom

tender sauteed calamari and fresh herbs, with pink vodka sauce

classic tomato sauce, mozzarella, finely chopped basil, fresh herbs, and jalapeno peppers.