Zagat

soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus steam, culantro ngo gai herbs.

buddhist sweet & sour soup with tofu tomatoes, lotus root & rice paddy herbs.

lotus stem with prawn cucumbers, tomatoes & roasted peanuts, shrimp crackers, basil - tamarind dressing.

watercress beef salad, tomatoes, onion, sweet rice vinaigrette.

savoy cabbage chicken salad, sweet onion, caramelized shallots in cilantro - citrus dressing.

mixed vegetable salad with tofu, lychee, mango, asian pears, tomatoes & cucumber tossed in sesame soy vinaigrette.

green papaya salad rau ram herb, garlic, basil & roasted peanut.

crispy packets stuffed with sweet shrimp, maine crab meat shiitake mushroom & jicama, carrot-lime sauce.

rice paper rolls of grilled prawn with vermicelli, lettuce, & mint; chili-peanut sauce.

vegetable rolls filled with silken tofu, mushroom, jicama, carrot & cabbage, soy-lime sauce.

rice paper rolls filled with jumbo lump crab meat arugula, avocado and crispy tofu skin, black-berry curry sauce.

smoked duck black rice rolls shiso leaves, cherries, avocado, honey-hoisin dipping sauce.

lightly sauteed veggie black & white mushroom, zucchini and bell pepper in thinh basil sauce.

temple delight veggie noodles tofu, napa, mushroom, fried shallots.

stir-fry cabbage with mushrooms, baby garlic & leeks.

grilled asian eggplant in scallion aioli, ginger-lemon sauce.

fried silken tofu with plum sauce.

black sticky rice

jasmine rice

bbq shrimp rolls wrapped in hawaiian pepper leaves turmeric rice noodles in peanut sauce, topped with fresh kaffir lime leaves.

pan seared filet of halibut julienned mango in vietnamese bird pepper garlic sauce.

filet of sea bass lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of onions & asian celery, cashew nuts.

grilled filet of catfish with dill-turmeric essence, roasted peanut, rice vermicelli, chili-sweet onion sauce.

filet of tilapia saffron, bok choy, lemongrass-tamarind sauce.

wheat noodles with prawn, chicken mushroom, asian basil, fried shallots & vegetables.

crab meat spicy bean thread noodles beech mushroom, cilantro.

grilled bbq lemongrass pork over rice vermicelli, mixed lettuce, roasted peanuts.

grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chili-lime sauce.

grilled spicy beef over rice noodles, lettuce, peanut-mint sauce.

shaken cubed beef over mixed green, celery, tomatoes, garlic.

grilled boneless pork chop marinated in 5 spices, chili-lemon sauce.

stir-fry beef with sesame glass noodles carrots, bok choy, basil.

chicken in curry sauce sweet yam & asian basil.

chicken black sesame sauce yellow squash, kaffir lime leaves.

grilled blueberry chicken pallaird, frisee, oregano-peach sauce.

rice noodles rare beef pho green onion, asian basil & coriander.

southern vietnamese seafood soup over rice noodles, shrimp, crab meat in tomatoes broth & peanuts.

with pomegranate molasses and mango chutney lemongrass flan, caramelized pomelos.

with red papaya, dulce de leche ice cream.

with vanilla ice cream.

sesame ice cream by ll laboratorio del gelato.

with dulce de leche ice cream.