Bondir

  • American (New)
  • Central Square
279A Broadway (bet. Columbia & Elm Sts.)Cambridge, MA 02139www.bondircambridge.com
  • 617-661-0009

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Stats

94%
Liked it
# of Reviews:
16
Members Been Here:
5
Member Favorites:
4

Member Reviews

Most Recent Reviews

    • Premium Member

    Make reservations way in advance. This place is small and can get busy quickly. From the outside, it's an unappealing brick building, but inside is like stepping into a French provincial home. The menu offers full and half portions, and the waitstaff suggest that the average diner order 3 half portions. Go with a small group and share some of their exquisite dishes. The menu changes daily to provide meals made from local produce.

    Published November 27, 2011
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  • Had to wait half hour in very cold lobby, and 15 mins to order a drink while waiting. Hot cider turned out to from a plastic bottle, then steamed in coffee maker. Tasteless food. Poor service. Bad wine selection.

    Published October 29, 2011
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    • Premium Member

    The food is outstanding. We ate a half portion of everything on the menu and it was worth it. The vegetables, grains, seafood and duck were the best on the list. Dessert a bit of a disappointment but very nice wine recommendations and outstanding service. The food is really quite remarkable. I wish I could eat (almost) the entire meal again. Go quickly before you can't get a reservation.

    Published August 5, 2011
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    • Foodie

    One visit: We enjoyed beautifully spiced and seared Scituate scallops, house-made tagliatelle with chicken, and medium rare to rare rib roast, all accompanied by a nice vegetable selection that balanced the prime feature well. Desserts of chocolate panna cotta and cherry triffle with meringue and buttermilk ice cream topped off a very enjoyable dinner, marked by exceptional hospitality. Chef Bond exhibits disciplined self-control in execution.

    Published July 7, 2011
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    • Premium Member

    Bondir - prance, pounce. Tasty and tasteful; very pleasant, but perhaps not quite extraordinary. The food, at times, made one want to prance. The service, at times, to pounce.

    Published June 23, 2011
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See all 12 reviews »

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