Bone Garden Cantina MenuMexican | Atlanta Main Menu
the first round id on us. after that each additional basket of chips.
melted cheese mixed with diced tomato & jalapenos. served with a basket of tortilla chips.
chunky style. freshly diced avocado mixed with tomato, onion and cilantro. served with a basket of tortilla chips.
citrus-marinated mahi mahi, served chilled and topped with fresh avocado.
melted oaxaca cheese topped with grilled bell peppers, onions, chorizo and fresh jalapenos. served with a side of warm flour tortilla.
our version is made with chicken and hominy, topped with onion, jalapeno, oregano and fresh avocado.
chile de arbol and guajillo pepper broth with goat, onion, garlic, mint and white rice, topped with fresh diced onion, cilantro and lime.
mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. choose cilantro-lime vinaigrette or creamy avocado dressing.
grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion and served with a side of salsa picante.
a vegetarian taco made with hibiscus flowers. topped with avocado, cilantro, salsa verde and fresh jicama-carrot relish.
a blackened filet of tilapia, topped with pico de gallo and sour cream.
chopped, marinated pork cooked and topped with guijillo peanut sauce, fresh cabbage, cilantro and onion.
lemon-marinated grilled chicken, topped with cilantro and salsa verde.
slow-roasted beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.
marinated, shredded chicken served with guijillo peanut sauce.
seasoned grilled vegetables, served with guijillo peanut sauce.
white rice, cooked with a blend of seasoning, giving it a distinctive red-orange color and smoky flavor.
a little bit of each.
tender spring onions, lightly pan fried and served with lime.
made with fresh sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. topped with crumbled queso fresco.
mixed greens, carrot, radish, tomato and cheese. choose cilantro-lime vinaigrette or creamy avocado dressing.
sliced roasted beets, spinach and scallions, topped with fresh orange and queso fresco, served with a home-made vinaigrette dressing.
grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. you can substitute butter for the mayo, but it's not as authentic.
grilled corn, served in a bowl, topped with mayonnaise, chili powder, queso fresco and limes.
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