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Love fine dining/BYOB mix. The chef's meals are a great way to try so many different tastes (that you may not venture to). Some hit it, some miss the mark. But would go back again for a new adventure
The first underground dinner in Chicago and still by far the best. Shin Thompson's creative dishes are packed with flavors that change as you eat them. That they are BYO helps keep the cost of a wonderful dinner experience way down.
A nice option in an otherwise bereft area. Decent food. We weren't blown away but we had an OK time.
To aspire to be among the ranks of Schwa, Alinea and Moto takes more than just a simulation of their approaches. This was a heartbreaking disappointment.
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