Zagat

grilled bread rubbed with tomato, garlic and olive oil

fried quail eggs and chorizo on toast

seared colorado lamb skewers, pickled shallots, salsa verde

dates stuffed with almonds and valdeón, wrapped in bacon

three beef and potato croquettes, salsa brava, garlic allioli

traditional spanish omelet of farm eggs, confit potatoes, spanish onions

blistered shishito peppers, coarse sea salt

sautéed wild mushrooms, manchego cheese, thyme

sautéed spinach, garbanzos, pine nuts, garlic, raisins

shrimp, garlic, and guindilla pepper in olive oil

crispy potatoes, salsa brava, roasted garlic allioli

creamy croquettes; three each of mushroom and serrano ham

salt-cod and potato fritters, citrus allioli

organic mixed greens, herbed croutons, citrus vinaigrette

baby squid a la plancha, frisée, romesco vinaigrette, tomato confit, crispy scallions

lamb meatballs, tomato sauce, sheep’s milk cheese

hanger steak a la plancha, fingerling potatoes, shishito peppers, mojo verde

(minimum 2 orders) bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

spinach salad with roasted beets, candied walnuts, goat cheese

kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing

roasted beet salad, frisée, pistachios, orange segments, valdeón blue cheese, sherry vinaigrette

shaved fennel, citrus, avocado, marinated shrimp, pine nuts

gem lettuce, bonito del norte tuna, piquillo and anchovy vinaigrette

pickled white anchovies, goat cheese, apple, grilled country bread

catalan sausage, spicy tapenade, goat cheese, toasted stirato bread

serrano ham, manchego cheese, served on pan con tomate

chorizo, idiazabal cheese, served on pan con tomate

black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun

grilled lamb, salsa verde, pickled shallots, toasted stirato bread

mahon, idiazabal, and manchego cheese, marinated tomatoes, pressed country bread

grilled chicken, hazelnut romesco, walnut raisin bread

hanger steak a la plancha, cured tomatoes, mahon and valdeon cheese, toasted stirato bread

"jamónes de segovia" serrano ham, aged 18 months

mildly spicy pork sausage cured in pimentón

catalan style hard pork sausage

spiced pork sausage, cured with garlic and herbs

soft pork sausage from the island of mallorca, made with pimentón

dry cured, acorn-fed pork loin

hand carved, acorn-fed ibérico ham, aged for 36 months

cow's milk, hard, tangy, intense, sharp, citrus

cow's milk, semi-soft, mild flavored, buttery and tangy

sheep's milk, hard, nutty, rosemary rind

goat's milk, soft, citrus, creamy, slightly grassy

sheep's milk, hard, notes of caramel and nuts

goat's milk, hard, herbal, earthy, sharp finish

unpasteurized sheep's milk, soft, creamy, slightly salty, floral

sheep's milk, semi-hard, buttery, lightly smoked

goat's milk, soft, earthy, aged 2-3 months in ash

goat, sheep, and cow’s milk, soft, creamy, sharp blue

warm chocolate torte, marcona almond ice-cream

caramelized creamy custard

caramel egg custard

caramelized spanish toast, yogurt ice-cream

traditional fried dough, thick hot chocolate

whipped fresh cow's milk ricotta cheese, candied walnuts, berries, local honey