Zagat

Rich onion soup with Gruyère

Please ask your server

Light truffle dressing

Pickled scallion, dried apricot, parmigiano-reggiano shavings

Comté cheese, tomato, walnuts, crispy Nueske bacon, truffle dressing

Tomato, cucumber, red onion, olive oil, lemon juice, mint

Smoked Nueske bacon

Tomato and olive

Spinach and tomato

Mushroom and dill

Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto

Sun-dried tomato spread and basil pesto

Chicken, Nueske Bacon, hard-boiled egg, avocado and rosemary

Basil and citrus marinated tofu with avocado and sun-dried tomato spread

Choices: Farmer’s Egg Salad with thyme blossoms on whole wheat; Cucumber with cream cheese and dill on white; Chicken Breast with golden raisins and curried mayonnaise on multi-grain; Cheddar Cheese and branston pickle on whole wheat; Smoked Salmon with red onion, lemon zest and cream cheese on pumpernickel (add $1); Crab with cocktail sauce, capers and yuzu juice on whole wheat (add $1)

Choices: Valencay (soft goat), 2 year old Gouda (cow), Blue di buffala, Vendeen Bichonne (soft cow), Pecorino

Premium teas available at a supplementary cost

with clotted cream and jam

Premium teas available at a supplementary cost

with clotted cream and jam

with thyme blossoms on whole wheat

with cream cheese and dill on white

with golden raisins and curried mayonnaise on multi-grain

with red onion, lemon zest and cream cheese on pumpernickel

Quail Egg and Black Truffle; Duck Breast and Roasted Plum; Smoked Salmon and Capers

25-Year Aged Aceto Balsamico; White Truffle-Hazelnut; Island White Tea; Single-Origin Sao Tomé Dark Chocolate

Pâte à choux, Chocolate pastry Cream, Chocolate glaze

Pâte à choux, Matcha pastry Cream, Matcha glaze

Pâte à choux, Praliné Cream, Caramelized Hazelnuts

Earl Grey Cream sandwiched in layers of thin Crepe

Sweet dough, Lemon Cream and Candied Pecans

Sweet dough, Darjeeling Ganache, Darjeeling Chantilly, Nougatine

Rose Macaron, Rose Butter-cream, Lychee, fresh Raspberry

Chocolate cookie, Chocolate Sabayon, Crunchy Caramel Ganache

Coconut Dacquoise, Coconut Cream, fresh Pineapple seasoned with Lime Zest, Cilantro, and Black Pepper

Hazelnut Dacqoise, Milk Chocolate Chantilly Milk Chocolate Ganache, Crispy praliné

Sweet Dough, Walnut Cream, Poached Pears,Candied Walnuts

Classic Apple Pie in the shape of a cup with a Cinnamon Mascapone Frosting

weekends only

coconut & peach

Vanilla Bean, Berries and Blueberry Preserves

Vanilla Yogurt, Choice of Cow or Goat Milk

Please ask your server for today’s fresh fruits

Cinnamon and Raisins

Smoked Nueske Bacon

Leeks and Cumin

Spinach and Tomato

Mushroom and Dill

Farmer’s Egg Salad with Thyme Blossoms on Whole Wheat; Cucumber with Cream Cheese and Dill on White; Chicken Breast with Golden Raisins and Curried Mayonnaise on Multi-Grain; Cheddar Cheese and Branston Pickle on Whole Wheat; Smoked Salmon with Red Onion, Lemon Zest and Cream Cheese on Pumpernickel (add $1)

add $9

Premium teas available at a supplementary cost

Select From Tea Sandwiches

Premium teas available at a supplementary cost

with Clotted Cream and Jam

Select From Tea Sandwiches